E-Book, Englisch, Band Volume 108, 230 Seiten, Web PDF
Toldra Advances in Food and Nutrition Research
1. Auflage 2024
ISBN: 978-0-443-29393-1
Verlag: Elsevier Science & Techn.
Format: EPUB
Kopierschutz: 6 - ePub Watermark
E-Book, Englisch, Band Volume 108, 230 Seiten, Web PDF
Reihe: Advances in Food and Nutrition Research
ISBN: 978-0-443-29393-1
Verlag: Elsevier Science & Techn.
Format: EPUB
Kopierschutz: 6 - ePub Watermark
Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive peptides, novel strategies for mitigating off-flavor perception, innovations in sustainable food packaging, the nutritional and safety aspects of edible insects in foods, the effect of novel food processing technologies on Bacillus cereus spores, and control of Salmonella in poultry production. - Contains contributions that have been carefully selected based on their vast experience and expertise on the subject - Includes updated, in-depth, and critical discussions of available information, giving readers a unique opportunity to learn - Encompasses a broad view of the topics at hand
