Buch, Englisch, 556 Seiten, Format (B × H): 241 mm x 163 mm, Gewicht: 1070 g
A Sustainable Approach
Buch, Englisch, 556 Seiten, Format (B × H): 241 mm x 163 mm, Gewicht: 1070 g
ISBN: 978-1-77491-608-7
Verlag: Apple Academic Press Inc.
This new book, Plant Diseases and Their Management: A Sustainable Approach, studies the most modern methods in control and management of plant diseases. It covers a wide range of themes on the biological, cultural, chemical, and genome engineering controls for plant diseases brought on by viruses, bacteria, phytoplasma, and fungi.
This book details how natural materials, organic disease control, and new-generation fungicides can all be utilized to thwart or stop plant pathogen activity in an effective manner. The book also delves into methods for increasing the shelf life of produce, presents approaches to plant disease management in organic as well as conventional farming, and considers molecular approaches to disease detection and identification in plants.
The book looks at viral, bacterial, and fungal diseases in different plants and their management. It also discusses several pathogens and how diseases caused by these can be managed effectively. It also covers diseases in specific crops, such as rice, pulses, fruits, and vegetables, including apples, berries, and capsicum. A novel approach of genome engineering to develop resilience in plants against various diseases and future challenges is considered as well.
Key features:
- Presents management approaches to fungal, phytoplasmal, viral, and bacterial plant diseases
- Discusses the protection of fruits, vegetables, and crops from various diseases for prolonged shelf-life
- Looks at genome engineering as a novel approach for fungal, bacterial, and viral disease management
- Considers both traditional and modern methods in the management of viruses infecting plants
Covering new methods for the sustainable control of plant diseases, this volume will be valuable to plant and crop specialists, agriculture-based industries, and faculty and students in the agricultural sciences.
Zielgruppe
Academic and Postgraduate
Autoren/Hrsg.
Weitere Infos & Material
1. Integrated Management Strategies for Shelf-Life and Postharvest Diseases in Vegetable Cultivation 2. Management of Fruits to Increase Shelf Life 3. Postharvest Management and Shelf Life of Fresh Produce 4. Soil Microflora as a Promising Approach for Effective Disease Management 5. Plant Diseases and Management Approaches in Organic Versus Conventional Farming 6. Sclerotium rolfsii: Pathogen Biology, Symptomatology, and Host-Range of the Devastating Soil-Borne Pathogen 7. Management of Disease Transmitting Insect Vectors 8. Management of Fungal Diseases 9. Management of Phytopathogenic Fungal Infections: Traditional and Recent Implications 10. Management of Bacterial Diseases in Plants 11. Molecular Approaches for Rapid Detection and Identification of Phytoplasmas Associated with Crop Diseases 12. Viral Diseases of Pulses and Management 13. Ipomoea batatus, Its Viral Diseases, and Their Control and Management Strategies 14. Management of Temperate Fruit Viruses 15. Vegetable Production in West Africa: The Challenges of Viral Diseases and Their Management 16. Biology, Epidemiology, and Management of Charcoal Rot of Soybean Caused by Macrophomina phaseolina 17. Postharvest Loss of Indigenous Fruits Crops and Management through Interventions of Advanced Technologies