Buch, Englisch, 215 Seiten, Format (B × H): 160 mm x 241 mm, Gewicht: 512 g
ISBN: 978-981-99-1544-6
Verlag: Springer
This book documents the recent post-pandemic era business innovation research in Vietnam bringing together selected works from the 2022 ‘International Conference on Business Innovation: Business Innovation in a Post-pandemic World’ held at RMIT University in Vietnam. The book contributes to the body of knowledge in several ways. It serves as a comprehensive reference for business innovation research and promotes recent progress in business innovation applications in Vietnam and offers a shared understanding to help coordinate future research in the field.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Wirtschaftswissenschaften Finanzsektor & Finanzdienstleistungen Finanzsektor & Finanzdienstleistungen: Allgemeines
- Wirtschaftswissenschaften Betriebswirtschaft Bereichsspezifisches Management E-Commerce, E-Business, E-Marketing
- Wirtschaftswissenschaften Betriebswirtschaft Betriebswirtschaft: Theorie & Allgemeines
- Wirtschaftswissenschaften Betriebswirtschaft Management Internationales Management
Weitere Infos & Material
1. Introduction to Business Innovation in the Post-pandemic Era in Vietnam: Digitalization and Smart Logistics
2.Important Negotiation Behaviours in Entrepreneurs’ New Product Launching Stage During Post-Covid-19 Era
3. Does Digital Transformation Increase Efficiency in Business? Evidence from Vietnam During the COVID-19 Pandemic4. COVID-19 Disruption Risk – A Game-changing Factor for SMEs Digital Supply Chain Transformation
5. Enhancing Citizen Willingness to Use E-Government: The Case of Ho Chi Minh
6. Business Use of Blockchain in New Zealand Organisations: An Exploratory Study
7. Understanding the Impact of Low Personalization on Customers’ Prior Negative Experience with Virtual Conversational Agents: A Conceptual Framework
8. Personalisation-Privacy Paradox from Marketing perspectives: Literature Review and Future Research Directions
9. Applying Theory of Constraints in Food Safety Management Across Supply Chains: The Viewpoints of Chinese and Vietnamese Fishery Exporters10. Vendor Certification Program and Performance: Mediating Role of Absorptive Capability in Agricultural Food Processing Firms
11. Balancing Supply and Demand: The Impact of Consumer Anxiety and Social Contagion on Willingness to Pay More for Food During the COVID-19 Pandemic
12. Critical Success Factors for Food Safety Management and Their Impact on Business Performance: Empirical Evidence from China and Vietnam
13. Green Certification Pressures and Sustainability Performance: From Environmental Symbolic Drivers to Process Innovation14. Heterogeneity in Consumers Willingness to Pay for Home Delivery Service in Grocery Retailing
15. Supply Chain Risks Management and Customer Service: A Moderating Role of Mitigation Strategies
16. External Supply Chain Risk Assessment in the Covid 19 Pandemic
17. Risk Identification and its Resonant Effect in Service-oriented Supply Chain




