Agricultural Sustainability through Nanotechnology

1. Auflage 2025
ISBN: 978-1-032-40676-3
Verlag: Taylor & Francis Ltd (Sales)

Buch, Englisch, 278 Seiten, Format (B × H): 178 mm x 254 mm, Gewicht: 703 g

Agricultural Sustainability through Nanotechnology focuses on the innovative intersection of agriculture and nanotechnology, offering a comprehensive exploration of how nanotechnological applications are revolutionizing sustainable farming practices. This book is a pioneering work that not only elucidates the immense potential of nanotechnology in agriculture but also provides practical insights into its implementation for enhanced sustainability.

With a focus on addressing pressing agricultural challenges, this book sets itself apart by bridging the gap between cutting-edge nanotechnology research and its real-world applications in sustainable agriculture for better productivity. Readers will discover a wealth of knowledge on how nanotechnology can optimize crop production, mitigate environmental impacts, and improve resource efficiency in farming practices.

This book is essential reading for researchers, academics, and professionals in the fields of agriculture, nanotechnology, and environmental science. It serves as a valuable resource for readers seeking to understand and harness the momentum of nanotechnology for sustainable agricultural practices.

Zielgruppe

Postgraduate and Professional

Autoren/Hrsg.

Theresa, Mary

Jose, Ashitha

Parameswaranpillai, Jyotishkumar

E K, Radhakrishnan

Fachgebiete

• Naturwissenschaften Biowissenschaften Botanik
• Technische Wissenschaften Technik Allgemein Nanotechnologie
• Naturwissenschaften Biowissenschaften Biowissenschaften
• Technische Wissenschaften Maschinenbau | Werkstoffkunde Maschinenbau Mechatronik, Mikrosysteme (MEMS), Nanosysteme
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften

Inhaltsverzeichnis

1.       

Introduction to nanotechnology for sustainable agriculture; Current perspectives

2.       

Nanotechnology based biofortification for sustainable and holistic plant development

3.       

Nanotechnology and plant probiotics for sustainable agriculture

4.       

Nanotechnology to improve photosynthetic efficiency

5.       

Nanocides and sustainable agriculture

6.       

Nano integrated methods for plant disease management and sustainable agriculture

7.       

Nanotechnology mediated organic amendments to meet the plant growth and development

8.       

Nanotechnology to improve plant secondary metabolite production

9.       

Nanotechnology mediated stress mitigation in plants

10.   

Nano-biosensors for precision farming and sustainable agriculture

11.   

Nano- bio sensors for environmental stress detection in sustainable agriculture

12.   

Nanotechnology for post-harvest loss management

13.   

Uptake, accumulation and toxicity of nanoparticles in plants

14.   

Impact of nanotechnological interventions on plant development, soil health and soil microbiome

15.   

Biopolymers: A Versatile Nanocarrier for Smart Nutrient Delivery System for Agriculture

16.   

Future scope of nanotechnology in agriculture; ethical concerns and international policies

Über Autor(innen)

Ms. Mary Theresa is currently pursuing her Ph.D. in Microbiology at the School of Biosciences of Mahatma Gandhi University, Kottayam, India. After her M.Sc. in Microbiology, she worked as a Junior Research Fellow in the KSCSTE-KBC-YIPB and KSCSTE-SRS projects and has authored many publications and book chapters. Her research focuses on the studies of defensive properties and molecular mechanisms of endophytic microorganisms and the formulation development of nano-based formulations for agricultural applications.

Dr. Ashitha Jose completed her doctoral degree in Biosciences (Biochemistry) from Mahatma Gandhi University Kottayam, Kerala, India. She is currently working as an associate scientific editor with Elsevier. She has authored several research papers and book chapters with various publishers. She has published one edited book and is currently editing another three books (with CRC Press, Taylor & Francis, Scrivener Publishing partnering with Wiley and Sons, USA, and Elsevier). Her area of research includes the antimicrobial efficacy of various essential oils and the development and characterization of novel bionanocomposites emphasizing packaging applications.

Dr. Jyotishkumar Parameswaranpillai is currently an Associate Professor at Alliance University Bangalore, India. His research includes nanocellulose, biocomposites, polymer blends, polymer coatings, active food packaging, and water purification. He conducted active research in Germany, Belgium, Thailand, and India. He had an H-index of 47 with more than 10311 citations in Google Scholar.

Dr. Radhakrishnan E K is currently working as an Associate Professor at the School of Biosciences of Mahatma Gandhi University, Kottayam. During his 13 years of research, he has published 159 research publications, 55 book chapters and three review papers. He edited ten books from Springer Nature, Wiley, AAP, and Elsevier, and 19 books are in progress. He has 5734 citations and H-index of 43 and has delivered 90 invited talks at various national and international conferences and seminars. Recently, he has been listed as top 2% of scientists according to the Stanford University, USA, and Elsevier, the Netherlands database published in September 2022, 2023 and 2024. He has also been selected for Kairali Gaveshana Puraskaram by the Kerala Higher Education Council, Government of Kerala, in 2022. So far, 14 Ph.D.s have been completed under his guidance. He has the credit of four filed patents and two technology transfers. His team successfully launched an agriproduct in the market under the brand name Nanopower in 2022 in collaboration with ABTEC, Pvt, Ltd, Kottayam. He has completed ten major research projects from various funding agencies and has six ongoing projects as Principal Investigator. His research areas include plant microbe interactions, microbial natural products, microbial synthesis of metal nanoparticles, antimicrobial resistance gene prediction, and development of polymer-based nanocomposites with antimicrobial effects for food packaging and medical applications. He is also mentoring four startups in various areas.