Buch, Englisch, Band 17, 512 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 1108 g
Defining Taste from Antiquities to the Avant-Garde
Buch, Englisch, Band 17, 512 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 1108 g
Reihe: Studies in the History of Collecting & Art Markets
ISBN: 978-90-04-53964-8
Verlag: Brill
Weitere Infos & Material
List of Figures and Tables
Contributors
Introduction
Christel H. Force, Yaëlle Biro and Christine E. Brennan
1 The Brummer Galleries: A Chronology
Christel H. Force
Part 1: A Family Affair—The Brummers and Art Dealing in Paris, 1906–1914
2 Innate Taste or Construction of the Gaze: Joseph Brummer and the Promotion of the African Object as Art
Yaëlle Biro
3 Picassos at ‘Brummer Frères—Curiosités’ and Beyond: From Frank Burty Haviland’s Collection to John Quinn’s
Christel H. Force
Part 2: From Paris to New York—A Gallery in Transition, 1914–
4 Joseph Brummer and the Flourishing of Byzantine Art History
Elizabeth Dospel Williams
5 Pioneers or Followers? The Brummer Brothers and Egyptian Art, 1910–1922
Tom Hardwick
6 Curiosités at Brummers
Julie Jones
Part 3: New York—The Triumphant Years
7 The Brummer Gallery and Medieval Art in America, 1914–1947
Christine E. Brennan
8 The Brummer Gallery and the Conservation of Medieval Sculptures in the Early Decades of the Twentieth Century
Lucretia Kargère
9 Joseph Brummer, the Met, and Classical Antiquities in the United States
Maya Muratov
10 The Brummer Gallery and the Making of Iranian and Islamic Arts
Anne Dunn-Vaturi and Martina Rugiadi
Part 4: Direct Witnesses
Appendix A
Interview with John Laszlo
Appendix B
Interview with Richard S. Brummer (1924–2022)
Appendix C
Curatorial Reflections on the Brummer Gallery, Joseph, Ernest, and Ella Baché Brummer
William D. Wixom
Index