E-Book, Englisch, 405 Seiten, eBook
Thangadurai / Sangeetha / Prasad Nanotechnology for Food, Agriculture, and Environment
1. Auflage 2020
ISBN: 978-3-030-31938-0
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
E-Book, Englisch, 405 Seiten, eBook
Reihe: Nanotechnology in the Life Sciences
ISBN: 978-3-030-31938-0
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Preface.- 1 Nanoparticles from Fungal Resources: Importance and Applications.- 2 Nanoparticles Incorporated Soy Protein Isolate Films.- 3 Formulation, Characterization, and Potential Application of Nanoemulsions in Food and Medicine.- 5 Advances in Agronanotechnology and Future Prospects.- 6 Nanobiotechnology and Its Application in Agriculture and Food Production.- 7 Application of Nanotechnology for Sustainable Crop Production Systems.- 8 Nanoparticles from Endophytic Fungi and Their Efficacy in Biological Control.- 9 Application of Nanotechnology in Polyphagous Destructive Insect Pest Management of Agricultural Crops.- 10 Myconanoparticles as Potential Pest Control Agents.- 11 Nanoparticles and Their Role in Bioenergy Production.- 12 Remediation of Heavy Metal Ions using Nanomaterials Sourced from Wastewaters.- 13 Application of Nanotechnology in the Bioremediation of Heavy metals and Wastewater Management.- 14 Biogenic Nanoparticles for Degradation of Noxious Dyes.- 15 Ecotoxicity of Nanomaterials in Aquatic Environment.- 16 Impact of Nanomaterials on Beneficial Insects in Agricultural Ecosystem.- Index.