Sutton / Rockett / Swindells | Chemistry for the Life Sciences | Buch | 978-1-4200-6935-8 | sack.de

Buch, Englisch, 280 Seiten, Format (B × H): 178 mm x 254 mm, Gewicht: 536 g

Sutton / Rockett / Swindells

Chemistry for the Life Sciences


2. Auflage 2008
ISBN: 978-1-4200-6935-8
Verlag: CRC Press

Buch, Englisch, 280 Seiten, Format (B × H): 178 mm x 254 mm, Gewicht: 536 g

ISBN: 978-1-4200-6935-8
Verlag: CRC Press


Presents short topics tied to numerical or conceptual ideas, reinforced with worked examples and questions

Retaining the user-friendly style of the first edition, this text is designed to eliminate the knowledge gap for those life sciences students who have not studied chemistry at an advanced level. It contains new chapters on –

· Water, covering the mole concept and colloids

· Gases, discussing pressure, gas laws, partial pressure, solubility of gases, and diffusion

· Metals in biology, including properties, oxygen carriers, biocatalysis, charge carriers, and toxicity

The authors divide their analysis of carbon compounds into two chapters. One focuses exclusively on aliphatic carbon compounds, while the other provides a greatly expanded exploration of aromatic carbon compounds, isomerism, amines and amino acids, including benzene, aromaticity, types of isomerism, and absolute configuration. With a current examination of organic and biological reactions, this instructional volume also features end-of-chapter questions and provides a solutions manual for qualified instructors.

Key Features:

- Focuses on the particular aspects of chemistry that underpin biochemical and biomedical studies

- Includes new chapters on emerging topics of interest

- Offers a sequence of short topics with numerical or conceptual ideas supported by worked examples and questions within the text

- Provides a solutions manual for qualified instructors

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Zielgruppe


Undergraduate

Weitere Infos & Material


Elements, Atoms, and Electrons. Covalent Bonding and Molecules. Forces Within and Between Molecules. Chemical Reactions. Water. Acids, Bases, and Buffers. Gases. Aliphatic Carbon Compounds. Lipids, Sugars, and Linkages Between Reactive Groups. Aromatic Carbon Compounds, Isomerism, Amines, and Amino Acids. Organic and Biological Reaction Mechanisms. Sulphur and Phosphorus. Oxidation and Reduction Reactions. Metals in Biology. Energy. Reactions and Equilibrium. Light. Derivations of Equations. Index.




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