Buch, Englisch, 112 Seiten, GB, Format (B × H): 148 mm x 210 mm, Gewicht: 280 g
Proceedings of the 24. Meeting
Buch, Englisch, 112 Seiten, GB, Format (B × H): 148 mm x 210 mm, Gewicht: 280 g
ISBN: 978-3-942267-18-2
Verlag: Wissenschaftliche Scripten
The 24th meeting of the Working Group on Prolamin Analysis and Toxicity (PWG) took place at the University of Ancona, Facoltà di Economia, Ancona, Italy, from September 30 to October 2, 2010. Our hosts, Professor Carlo Catassi from Università Politecnica delle Marche and AiC - Associazione Italiana Celiachia, Genova, Italy, as well as Elisa Giordano from forum service, Genova, Italy, welcomed the group, the invited speakers and participants from industry (cereal starch producers, producers of gluten-free food, manufacturers of kits for gluten analysis) as well as representatives from international and national coeliac societies who attended the meeting.
The Prolamin Group meeting aimed at continuing the analytical and clinical discussion initiated by Codex Alimentarius concerning gluten analysis and the control of food for special dietary use for persons intolerant to gluten. A special symposium was devoted to gluten sensitivity beyond coeliac disease and to novel therapies.
I am grateful to all participants for their active contributions, in particular to Carlo Catassi, AiC and forum service for their kind hospitality and efficient organisation of the meeting. I express my gratitude towards all friends, colleagues and sponsors for their inspiration and continued support.
Autoren/Hrsg.
Weitere Infos & Material
. Analytical research reports
T. Schwalb, H. Wieser, P. Koehler
Comparison of dif ferent protein
references and ELISA kits
for the detection of gluten in foods
R. van Eckert, J. Bond, P. Raw son,
C. Klein, P. J. Ciclitira, H. J. Ellis,
M. Stern, T. W. Jordan
Reactivity of different monoclonal antibodies
towards gliadins and glutenins
J. R. Mujico, L. Dekking,
Y. Kooy-Winkelaar,
R. Verheijen, P. van Wichen, L. Streppel,
N. Sajic, J.-W. Drijfhout, F. Koning
A new enzyme-linked immunosorbent assay to detect the
toxic gluten fragments and proteins in volved in coeliac disease
R. Fielder, A. Rog ers, E. Halbmayr-Jech
Detection of toxic fragments from gluten
using a new monoclonal antibody-based test
C. Torgler, M. A. Síglez, F. Vilchez, A. Cebolla, C. Sousa
Analytical tools to detect gluten immuno-toxic fractions in food based on
monoclonal antibodies raised against the gliadin 33-mer peptide
II. Clinical research re ports
V. F. Zevallos, S. Don nel ly, F. Chang,
L. I. Herencia, H. J. Ellis, P. J. Ciclitira
In-vivo quinoa feeding study
M. Maglio, G. Mazzarella, M. V. Barone, C. Gianfrani,
N. Pogna, R. Stefanile, A. Camarca, B. Colicchio,
M. Nanayakkara, S. Auricchio, R. Troncone
Immunogenicity of two oats varieties
F. Koning, R. Smulders
Gluten toxicity, how to get rid of it?
T. Richter, X. Bossuyt, P. Vermeersch, H. Uhlig,
S. Koletzko, K.-P. Zimmer, C. Dähnrich, T. Mothes
Antibodies in the diagnosis of coeliac disease in young children
M. Bayardo, C. Bondar, F. G. Chirdo
Signal ling path ways controlling the TG2 expression
in the small intestinal mucosa
III. Alternative and novel therapies
A. Fasano
Gluten sensitivity: The new kid on the block
of the gluten spectrum disorder
C. G. Rizzello, M. Gobbetti
Presumptive safety for coeliac patients of wheat-baked goods
rendered gluten-free during sour dough fermentation
P. Bergamo, C. Gianfrani, F. Capobianco,
S. Moscaritolo, M. Rossi
Transamidation of wheat:
An enzyme strategy to detoxify gluten
P. Koehler, H. Wieser
Peptidases for degradation of gluten and
possible use in dietary therapy
IV. AOECS
H. Deutsch
AOECS (Association of European Coeliac Societies)
V. Perspectives and actionplan
M. Stern
Perspectives and action plan
