Buch, Englisch, Deutsch, 150 Seiten, PB, Format (B × H): 148 mm x 210 mm, Gewicht: 300 g
Analysis and Toxicity London 2002
Buch, Englisch, Deutsch, 150 Seiten, PB, Format (B × H): 148 mm x 210 mm, Gewicht: 300 g
ISBN: 978-3-928921-87-9
Verlag: Wissenschaftliche Scripten
The 17th Meeting of the Working Group on Prolamin Analysis and Toxicity (PWG) took place at the Postgraduate Centre, St. Thomas‘ Hospital, London, from October 3 to 6, 2002. The sponsor and host, Nutricia Dietary Care (Garry Reason and Janet Gould) welcomed the group, invited speakers and participants from industry (cereal starch producers, producers of gluten-free food, manufacturers of kits for gluten analysis). International and national coeliac societies were present. The UK Coeliac Society (Andrew Ladds) was this year‘s co-host.
The meeting was scheduled a month before the Codex Alimentarius Committee session in Berlin, in order to exchange definitive results on the PWG R5 ELISA collaborative study organized by Frits Janssen. In addition, analytical and clinical research reports were presented, a PWG executive meeting was held, a report by the EC Institute for Reference Materials and Measurements (Christoph Klein) was discussed and a symposium on the use of genetically-modified cereals in coeliac disease (Herbert Wieser, Paul Ciclitira) was organised
Autoren/Hrsg.
Weitere Infos & Material
Ulrike Immer, Carmen Vela, Enrique Méndez,
Frederik Janssen
PWG collaborative trial of gluten in gluten-free food
through "Cocktail ELISA"
Enrique García, Mercedes Llorente,
Alberto Hernando, Enrique Méndez
Cocktail solution versus aqueous ethanol
for gluten extraction in food samples
Ulrike Immer, Sigrid Haas-Lauterbach
RIDASCREEN®/RIDA® gliadin test systems
Herbert Wieser, Werner Seilmeier
Determination of gliadin and gluten in wheat starch
by means of alcohol extraction and gel permeation
chromatography
Götz Kröner
An overview of long-term experience with the
production of gluten-free wheat starch
Analía I. Margheritis, Vanina V. Doña,
Carlos A. Fossati, Fernando G. Chirdo
Effect of reducing agents on the immunochemical
quantification of gliadins
Renate van Eckert, T. William Jordan
Comparison of frequently-used gliadin and gluten
reference materials by means of two-dimensional (2-D)
electrophoresis
Nadine Henterich, Awad A. Osman, Enrique Méndez,
Thomas Mothes
Detection of gliadin through real-time immuno-PCR
Jürg Lüthy, Isabelle Dahinden
A quantitative PCR system for the detection of wheat,
barley and rye (gluten-free) food
II. Clinical research reports
Sergio Ferre López, Carmen Ribes-Koninckx, Carlos Genzor,
Susana Gamen, Luis Peña, Luis Ortigosa, Enrique Méndez
A reliable generation of immunochromatographic sticks
for both t-TG and AGA screening in coeliac disease
Elke Schwertz, Franka Kahlenberg, Michael Beschorner,
Klaus-Peter Zimmer, B. Mary E. Blomberg, Thomas Mothes
Deamidated gliadin as target of human gliadin antibodies
Ray G. Shidrawi
A proposal for a randomized-controlled multi-centre trial
investigating the dietary treatment of coeliac disease
(The Homerton University Hospital)
III. PWG reference gliadin
Christoph Klein, Fabio Franchini, Heinz Schimmel
Towards a certified reference material for
“Gliadin from European wheat”: study design and
methodological approaches
IV. Symposium
“The use of genetically-modified cereals in coeliac disease”
(Preliminary study report)
Herbert Wieser, Wolfgang Engel
Synthesis and purification of peptides
used for studies on coeliac disease
David H. Dewar, H. Julia Ellis, Paul J. Ciclitira
Coeliac disease: The development of novel gluten-free cereals
V. Further contributions
Dana Gabrovská, Jana Rysová, Martin Burkhard
Gluten-free diet and the situation in the Czech Republic
Hertha Deutsch
Topics from Codex and Labelling in 2001/2002
VI. Perspectives and action plan
Martin Stern
Perspectives and action plan
