Cooking for your kids

Recipes and Stories from Chefs' Home Kitchens Around the World
Erscheinungsjahr 2021
ISBN: 978-1-83866-252-3
Verlag: Phaidon Verlag GmbH

Buch, Englisch, 240 Seiten, Format (B × H): 172 mm x 226 mm, Gewicht: 637 g

Reihe: Phaidon Press

Let the pros help you plan and prep meals for your family home-cooking recipes used by chefs to feed those they love!Looking for meals that will appeal to everyone around the table? Mouths to Feed is the perfect solution: 100 recipes breakfast, lunch, snacks, dinner, treats from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. The chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges.

Autoren/Hrsg.

Stein, Joshua David

Über Autor(innen)

Stein, Joshua David
Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books (Food & Beer, Notes from a Young Black Chef, The Nom Wah Cookbook) and children's books (Can I Eat That?, Can You Eat?, What's Cooking?). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers. He lives in Brooklyn.