Buch, Englisch, 138 Seiten, Format (B × H): 279 mm x 209 mm, Gewicht: 358 g
Applying Lean to Improve Quality and Patient Experience
Buch, Englisch, 138 Seiten, Format (B × H): 279 mm x 209 mm, Gewicht: 358 g
ISBN: 978-0-367-07435-7
Verlag: Taylor & Francis Ltd
These weeklong improvement events are popular in health and social care, but there are no textbooks available to support them. There are several books that describe the use of shorter Kaizen events in health care, but none that describe the process of delivering weeklong events. The events have a rhythm specific to the one-week format, and the book seeks to help people to make use of best practice and to avoid common problems.
Based on the experiences of the authors, this book includes an introduction to Lean concepts linked to the relevant part of the process description; examples and templates of forms that can be used in workshops; and photographs of actual events.
Zielgruppe
Professional and Professional Practice & Development
Autoren/Hrsg.
Fachgebiete
- Wirtschaftswissenschaften Betriebswirtschaft Bereichsspezifisches Management Management: Führung & Motivation
- Wirtschaftswissenschaften Betriebswirtschaft Bereichsspezifisches Management Produktionsmanagement, Qualitätskontrolle
- Wirtschaftswissenschaften Betriebswirtschaft Management Qualitätsmanagement, Qualitätssicherung (QS), Total Quality Management (TQM)
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Krankenhausmanagement, Praxismanagement
Weitere Infos & Material
Acknowledgements. About the Authors. Copies of Materials Used in the Book. 1 Structure of the Book. 2 Lean in Health and Social Care Services. 3 Beginning an RPIW. 4 Preparatory Work. 5 Process Mapping with a Team. 6 Planning Meetings. 7 RPIW, Day Minus One. 8 Day One. 9 Day Two. 10 Days Three and Four. 11 Day Five. 12 After the RPIW. 13 Organisational Context. 14 Conclusions. Index.