Buch, Englisch, 280 Seiten, Format (B × H): 178 mm x 254 mm, Gewicht: 532 g
Improving Quality and the Patient Experience at NHS Highland
Buch, Englisch, 280 Seiten, Format (B × H): 178 mm x 254 mm, Gewicht: 532 g
ISBN: 978-1-032-17841-7
Verlag: Productivity Press
Existing books often describe the gains obtained by using Lean methods, but often do not describe the underlying concepts and methods in details. Other books describe continuous improvement work, or specific techniques such as daily management in detail. This book seeks to occupy a middle space by providing an overview of the range of Lean ideas applicable to healthcare with sufficient examples and cases studies from NHS Highland and partner organizations so readers can see them in use and practice.
Zielgruppe
Professional Practice & Development
Autoren/Hrsg.
Fachgebiete
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Krankenhausmanagement, Praxismanagement
- Wirtschaftswissenschaften Betriebswirtschaft Management Qualitätsmanagement, Qualitätssicherung (QS), Total Quality Management (TQM)
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizin, Gesundheitswesen Gesundheitssystem, Gesundheitswesen
- Wirtschaftswissenschaften Betriebswirtschaft Bereichsspezifisches Management Management: Führung & Motivation
- Wirtschaftswissenschaften Betriebswirtschaft Bereichsspezifisches Management Produktionsmanagement, Qualitätskontrolle
Weitere Infos & Material
Dedications. Acknowledgements. Foreword by Prof Elaine Mead. 1 - Quality Improvement in Health and Social Care.2 - Value and Waste. 3 - 5S. 4 - Improvement Cycles. 5 - Continuous Flow. 6 - Levelling. 7 - Error Proofing. 8 - Visual Controls. 9 - Standard Work. 10 - Value Stream Maps. 11 - Maangement.