Revolutionizing Microbial Technology

Unlocking the Potential of Artificial Intelligence
Erscheinungsjahr 2026
ISBN: 978-0-443-40362-0
Verlag: Elsevier Science

Buch, Englisch, 450 Seiten, Format (B × H): 191 mm x 235 mm

Revolutionizing Microbial Technology: Unlocking the Potential of Artificial Intelligence explores the potential integration of artificial intelligence (AI) and machine learning in the fields of microbiology and biotechnology. The book delves into various applications of AI in microbiology across different sectors. This includes coverage of basic microbiology, identification and characterization of microbes, how AI can be implemented in microbiology laboratory practices, and how bioinformatics can help analyze microbial data and help understand complex biological systems. It discusses implementation of AI in healthcare for the diagnosis of microbial diseases and AI-driven microbial therapies and examines potential AI solutions for the acceleration, cost-effectiveness, and efficiency of the drug discovery and drug development process. Additional coverage includes the AI integration in the food and agricultural industries. Revolutionizing Microbial Technology provides a comprehensive understanding to researchers, academics, industry professionals and students of the potential of AI as an advance tool for microbial research and application.

Autoren/Hrsg.

Srivastava, Akanksha

Mishra, Vaibhav

Fachgebiete

• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Vorklinische Medizin: Grundlagenfächer
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
• Naturwissenschaften Biowissenschaften Mikrobiologie

Inhaltsverzeichnis

1. AI Solutions for Antibiotic Resistance: Revolutionizing Infection Management
2. Bioinformatics and Computational Approach for Managing Microbial Data
3. Fungal Extracellular Carboxylic Acids Associated to Artificial Intelligence: A Wide Perspective for the Future
4. AI Applications in Biomedical Sciences
5. Production of Bacteriocins by AI as Food Preservatives
6. Production of Metabolites from Medicinal Plants via AI Approach
7. Microbial Vitamins: Old Aspects vs Modern AI
8. Production, Extraction and Encapsulation of Microbial Metabolites by Artificial intelligence Sources
9. Ethical and Regulatory Considerations for Implementing AI in Medical Sciences
10. Accelerating Drug Discovery Through AI-Guided Microbial Screening
11. Explore the Ethical and Scientific Implications of Gene Editing Technologies (E.G., CRISPR via AI)

Über Autor(innen)

Srivastava, Akanksha
Dr. Akanksha Srivastava is currently a Research Scientist in the Department of Microbiology, Institute of Medical Science, Banaras Hindu University, Varanasi, India. She earned her PhD in Life Science from the Academy of Scientific and Industrial Research (AcSIR), CSIR-Central Drug Research Institute (CSIR-CDRI), Lucknow. Her expertise is in microbiology, fermentation technology, and virology. She was a recipient of the Young Women Scientist fellowship award from DST in the WOS-A scheme and previously received the ICMR- Research Associate and Senior Research Fellowship awards. She is a reviewer for several reputed international peer-reviewed journals. She has published numerous research papers in acclaimed journals, has authored one book, book chapters, as well as review articles. She was recognized for excellence in research by the Honorable Chief Minister of Uttar Pradesh, India, the SGBRD Society, and the SIEBS Society. Her international collaborations include researchers in Israel, United Kingdom, United States, and Finland.