E-Book, Englisch, 454 Seiten
Reihe: Environment for Development
Food Security in a Changing Environment
E-Book, Englisch, 454 Seiten
Reihe: Environment for Development
ISBN: 978-1-351-36950-3
Verlag: Taylor & Francis
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
The focus is on sub-Saharan Africa, an area that is already affected by changing patterns of heat and rainfall. Because of the high prevalence of subsistence farming, food insecurity, and extreme poverty in this region, there is a great need for practical adaptation strategies. The book includes empirical research in Ethiopia, Kenya, South Africa,Tanzania, and other Sub-Saharan countries,and the conclusion summarizes policy-relevant findings from the chapters.
It is aimed at advancedstudents, researchers, extension and development practitioners, and officials of government agencies, NGOs, and funding agencies. Italso will providesupplementaryreading for courses in environment and development and in agricultural economics.
Autoren/Hrsg.
Weitere Infos & Material
Introduction
Cyndi Spindell Berck, Peter Berck, Salvatore Di Falco, and Poojan Thakrar
Part I: Climate Science, Agronomic and Agro-Ecological Factors
Understanding Adaptation to Climate Change
Peter Berck
Mapping Vulnerability to Climate Change of the Farming Sector in the Nile Basin of Ethiopia: A Micro-level Perspective
Zenebe Gebreegziabher, Alemu Mekonnen, Rahel Deribe, Jonse Bane, and Samuel Abera Zewdie
Climate Change and Food Security in Kenya
Jane Kabubo-Mariara and Millicent Kabara.
Part II: On-farm Practices Related to Food Crop Productivity
Adaptation to Climate Change in Sub-Saharan Agriculture: Assessing the Evidence and Rethinking the Drivers
Salvatore Di Falco
Maize Intensification among Smallholder Farmers in Kenya: Understanding the Impacts of Climate
Martina Bozzola, Melinda Smale and Salvatore Di Falco
Adaptation to Climate Change by Smallholder Farmers in Tanzania
Coretha Komba and Edwin Muchapondwa
Risk Preferences and the Poverty Trap: A Look at Farm Technology Uptake amongst Smallholder Farmers in the Matzikama Municipality
Hafsah Jumare, Martine Visser and Kerri Brick
Good Things Come in Packages: Sustainable Intensification Systems for Smallholder Farmers
Cyndi Spindell Berck and Hailemariam Teklewold
Part III: On-farm Practices Other Than Those Related to Food Crop Productivity
Climate Change Adaptation and Livestock Activity Choice in the Nile Basin of Ethiopia: An Economic Analysis
Tsegazeab Gebremariam and Zenebe Gebreegziabher
The Distributive Effect and Food Security Implications of Biofuels Investment in Ethiopia: A CGE Analysis
Zenebe Gebreegziabher, Alemu Mekonnen, Tadele Ferede, Fantu Guta, Jörgen Levin, Gunnar Köhlin, Tekie Alemu, and Lars Bohlin
Climate Change and Post-Harvest Agriculture
Martin J. Chegere
Part IV: Gender Issues
Contribution of Small-Holder Agriculture to Daily Calories, Macro-Nutrients, Minerals and Vitamins in Male- and Female-Headed Farm Households in Sub-Saharan Africa
Byela Tibesigwa, Martine Visser, Razack Lokina, and Richard Zadocky Jacob
Gender-differentiated Impacts of Climate Variability in Ethiopia: A Micro-Simulation Approach
Tesfamicheal Wossen
Part V: The Broader Development Context
The Land Certification Program in Ethiopia: A Review of Achievements, Constraints and Opportunities
Mintewab Bezabih Ayele and Hailu Elias
Migration as an Adaptation Strategy to Weather Variability: An Instrumental Variables Probit Analysis
Yonas Alem, Mathilde Maurel, and Katrin Millock
A Changing Climate in a Changing Land
Cyndi Spindell Berck, Peter Berck, and Tyler N. Jacobson
Part VI: Conclusion and Policy Implications
Conclusion
Cyndi Spindell Berck, Peter Berck, Salvatore Di Falco, and Poojan Thakrar