Buch, Englisch, 338 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 660 g
Buch, Englisch, 338 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 660 g
ISBN: 978-0-12-817412-8
Verlag: ACADEMIC PR INC
Advances in Agronomy, Volume 158, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial.
Zielgruppe
Scientists and practitioners in academe, government, and industry and students in an array of fields including crop and soil sciences, agronomy, plant biology, and environmental sciences.
Autoren/Hrsg.
Weitere Infos & Material
1. Review of Soil Salinity Assessment for Agriculture across Multiple Scales using Proximal and/or Remote Sensors D. L. Corwin and E. Scudiero 2. Effects of Biochar Amendments on Soil Phosphorus Transformation in Agriculture Soils Fayong Li, Xinqiang Liang, Christopher Niyungeko, Tao Sun, Fend Liu, Yuji Arai 3. Applications of Grazing Land Models in Ecosystem Management: Current Status and Next Frontiers Liwang Ma, Justin D. Derner, R. Daren Harmel, John Tatarko, Andrew D. Moore, C. Alan Rotz, David J. Augustine, Randall B. Boone, Michael B. Coughenour, Pierre C. Beukes, Mark T. van Wijk, Gianni Bellocchi, Brendan R. Cullen and Hailey Wilmer 4. Soil Organic Carbon in Sandy Soils - A Review Jennifer L. Yost and Alfred E. Hartemink 5. The National Academy of Sciences Prize in Food and Agriculture Science R. James Cook, Ronald L. Philllips, Harris A. Lewin