Buch, Englisch, Band 74, 254 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 553 g
Reihe: Advances in Agronomy
Buch, Englisch, Band 74, 254 Seiten, Format (B × H): 156 mm x 234 mm, Gewicht: 553 g
Reihe: Advances in Agronomy
ISBN: 978-0-12-000792-9
Verlag: ACADEMIC PR INC
Zielgruppe
Professionals and students in the field of agronomy and plant, soil, and environmental sciences.
Fachgebiete
Weitere Infos & Material
1. Soil Quality: Current Concepts and Applications -D.L. Karlen, S.S. Andrews, and J.W. Doran
2. Frontiers in Metal Sorption/Precipitation Mechanisms on Soil Mineral Surfaces -Robert G. Ford, Andreas C. Scheinost, and Donald L. Sparks
3. Organic Acids Exuded from Roots in Phosphorus Uptake and Aluminum Tolerance of Plants in Acid Soils -Peter J. Hocking
4. Aspects of Bamboo Agronomy -Volker Kleinhenz and David J. Midmore
5. Managing World Soils for Food Security and Environmental Quality -R. Lal
6. The Management of Wheat, Barley, and Oat Root Systems -S.P. Hoad, G. Russell, M.E. Lucas, and I.J. Bingham