Buch, Englisch, 284 Seiten, Format (B × H): 231 mm x 152 mm, Gewicht: 454 g
Food Security and Environmental Management
Buch, Englisch, 284 Seiten, Format (B × H): 231 mm x 152 mm, Gewicht: 454 g
ISBN: 978-0-12-815879-1
Verlag: Elsevier Science Publishing Co Inc
This book will be useful to students, teachers and researchers, both in universities and research institutes, especially working in areas of agricultural microbiology, plant pathology and agronomy.
Zielgruppe
<p>Researchers in applied agricultural biotechnology, microbiology and soil science, and also for industry personnel in these areas</p>
Autoren/Hrsg.
Fachgebiete
- Geowissenschaften Umweltwissenschaften Umweltmanagement, Umweltökonomie
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Nachhaltige Landwirtschaft
- Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau
- Naturwissenschaften Biowissenschaften Mikrobiologie
- Geowissenschaften Umweltwissenschaften Lebensmittelsicherheit und -versorgung
Weitere Infos & Material
1. Ecology and diversity of plant growth promoting rhizobacteria in agricultural landscape
2. Molecular basis of plant-microbe interaction
3. Plant growth is promoting rhizobacteria: Application in Biofertilizers and Biocontrol of phytopathogens
4. PGPR Bioelicitors: ISR and proteomic perspective on biocontrol
5. Amelioration of salinity stress by PGPR: IAA deaminase and ROS scavenging enzymes activity
6. PGPR perspective in Drought tolerance: role of osmolytes, growth hormones
7. Advances in the application of plant growth-promoting rhizobacteria in phytoremediation of xenobiotic componds
8. Perspectives and challenges of PGPR application for sustainable agriculture
9. Microbial patents and Intellectual Property Rights