Buch, Englisch, Band 2, 320 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 641 g
The Long Siesta, 1765 1965
Buch, Englisch, Band 2, 320 Seiten, Format (B × H): 157 mm x 235 mm, Gewicht: 641 g
Reihe: Cambridge Studies in Modern Economic History
ISBN: 978-0-521-49630-8
Verlag: Cambridge University Press
Spanish Agriculture: The Long Siesta, 1765-1965 is the first major study in English of Spanish agrarian history. James Simpson examines how traditional agriculture responded to population growth and the integration of commodity markets, emphasising both Spain's regional variations and its context in Europe. Using statistical data as well as his wide knowledge of the recent secondary literature, Simpson argues that decisive changes in farming techniques only occurred at the start of this century. He rejects arguments that slow growth can be explained by poor resources or inefficient farmers. Indeed, farmers were quick to change when they had market opportunities, but development was interrupted by the Spanish Civil War and subsequent short-sighted government policies, only resuming in the 1950s. This comprehensive study will be of relevance to students and scholars of historical geography and agrarian history, as well as economic history.
Autoren/Hrsg.
Fachgebiete
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
- Geisteswissenschaften Geschichtswissenschaft Geschichtliche Themen Wirtschaftsgeschichte
- Wirtschaftswissenschaften Volkswirtschaftslehre Volkswirtschaftslehre Allgemein Geschichte der VWL
- Wirtschaftswissenschaften Wirtschaftswissenschaften Wirtschaftsgeschichte
Weitere Infos & Material
1. The relative backwardness of Spanish agriculture; 2. Traditional technologies and market opportunities, 1765-1880; 3. The limits to technical change, 1880-1936; 4. Markets and institutions, 1880-1936; 5. The state and the end of traditional agriculture; 6. Spanish agriculture in a European context.
