E-Book, Englisch, 540 Seiten
Reihe: Infectious Disease
Simjee Foodborne Diseases
1. Auflage 2007
ISBN: 978-1-59745-501-5
Verlag: Humana Press
Format: PDF
Kopierschutz: 1 - PDF Watermark
E-Book, Englisch, 540 Seiten
Reihe: Infectious Disease
ISBN: 978-1-59745-501-5
Verlag: Humana Press
Format: PDF
Kopierschutz: 1 - PDF Watermark
In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Additionally, authors discuss pathogen control strategies and look toward future innovations in food safety technology.
Autoren/Hrsg.
Weitere Infos & Material
1;Foreword;7
2;Contents;8
3;Contributors;10
4;1 Escherichia coli;16
5;2 Listeria;41
6;3 Clostridium botulinum and Clostridium perfringens;54
7;4 Yersinia enterocolitica and Yersinia pseudotuberculosis;92
8;5 Foodborne Pathogenic Vibrios;127
9;6 Enterococcus and its Association with Foodborne Illness;169
10;7 Foodborne Viral Hepatitis;187
11;8 Gastroenteric Viruses;227
12;9 Cryptosporidium;245
13;10 Cyclospora;289
14;11 Giardia;314
15;12 Toxoplasma gondii;348
16;13 Aflatoxins: Background, Toxicology, and Molecular Biology;365
17;14 Scombroid Fish Poisoning;384
18;15 Pathogen Control in Meat and Poultry Production: Implementing the USDA Food Safety and Inspection Service’s Hazard Analysis and Critical Control Point System;391
19;16 Use of Antimicrobials in Food Animal Production;413
20;17 Alternatives to Antimicrobials*;426
21;18 Microbial Risk Assessment;441
22;19 Food Irradiation and Other Sanitation Procedures;462
23;20 Molecular Techniques of Detection and Discrimination of Foodborne Pathogens and Their Toxins;490
24;21 Future Directions in Food Safety*;516
25;Index;536
