Buch, Englisch, 411 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 657 g
ISBN: 978-981-19-8220-0
Verlag: Springer Nature Singapore
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Botanik Pflanzenreproduktion, Verbreitung, Genetik
- Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie
- Naturwissenschaften Biowissenschaften Biowissenschaften Genetik und Genomik (nichtmedizinisch)
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
- Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Nutzpflanzen: Biologie, Genetik, Pflanzenzüchtung
Weitere Infos & Material
1. Revisiting the genomic approaches in the cereals and the path forward.- 2. Smart plant breeding from pre-genomic to post-genomic era for developing climate-resilient cereals.- 3. Rice Drought Tolerance: Emerging Molecular Breeding Strategies in the Post-Genomic Era.- 4. Augmenting Salinity Tolerance in Rice through Genetic Enhancement in the Post Genomic Era.- 5. Understanding Heat Stress-Induced Morpho-phenological, Physiological and Molecular Modulations in Wheat for Improving Heat Stress Tolerance.- 6. Doubled-haploid technology in maize (Zea mays L.) and it’s practical implications in the Modern Agriculture.- 7. Finger Millet Improvement in Post-Genomic Era: Hundred Years of Breeding and Moving Forwards.- 8. Barnyard Millet Improvement: From pre-genomics to post-genomics era.- 9. Pigeonpea Crop Improvement: Genomics and Post-Genomics.- 10. Innovative approaches for genetic improvement of safflower (Carthamus tinctorius L.): current status and prospectus.- 11. Biotechnological Approaches for Genetic Improvement of Sesame ((Sesamum indicum L.).- 12. Sugar signaling and their interplay in mitigating abiotic stresses in plant: A molecular perspective.- 13. Epigenetics for Crop Improvement: Challenges and Opportunities with Emphasis on Wheat.