Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats

6th Volume 6 Auflage
ISBN: 978-0-471-38546-2
Verlag: Wiley

Buch, Englisch, 544 Seiten, Format (B × H): 160 mm x 236 mm, Gewicht: 730 g

Bailey’s Industrial Oil and Fat Products Industrial and Nonedible Products from Oils and Fats

Autoren/Hrsg.

Shahidi, Fereidoon

Fachgebiete

• Naturwissenschaften Chemie Chemie Allgemein Pharmazeutische Chemie, Medizinische Chemie
• Naturwissenschaften Chemie Chemie Allgemein Chemische Labormethoden, Stöchiometrie
• Naturwissenschaften Chemie Chemie Allgemein Chemometrik, Chemoinformatik
• Naturwissenschaften Chemie Chemie Allgemein Toxikologie, Gefahrstoffe, Sicherheit in der Chemie

Inhaltsverzeichnis

Volume 1 Edible Oil and Fat Products: Chemistry, Properties, and Health Effects

1 Chemistry of Fatty Acids 1
Charlie Scrimgeour

2 Crystallization of Fats and Oils 45
Serpil Metin and Richard W. Hartel

3 Polymorphism in Fats and Oils 77
Kiyotaka Sato and Satoru Ueno

4 Fat Crystal Networks 121
Geoffrey G. Rye, Jerrold W. Litwinenko, and Alejandro G. Marangoni

5 Animal Fats 161
Michael J. Haas

6 Vegetable Oils 213
Frank D. Gunstone

7 Lipid Oxidation: Theoretical Aspects 269
K. M. Schaich

8 Lipid Oxidation: Measurement Methods 357
Fereidoon Shahidi and Ying Zhong

9 Flavor Components of Fats and Oils 387
Chi-Tang Ho and Fereidoon Shahidi

10 Flavor and Sensory Aspects 413
Linda J. Malcolmson

11 Antioxidants: Science, Technology, and Applications 431
P. K. J. P. D. Wanasundara and F. Shahidi

12 Antioxidants: Regulatory Status 491
Fereidoon Shahidi and Ying Zhong

13 Toxicity and Safety of Fats and Oils 513
David D. Kitts

14 Quality Assurance of Fats and Oils 565
Fereidoon Shahidi

15 Dietary Lipids and Health 577
Bruce A. Watkins, Yong Li, Bernhard Hennig, and Michal Toborek

Index 607

Volume 2 Edible Oil and Fat Products: Edible Oils

1 Butter 1
David Hettinga

2 Canola Oil 61
R. Przybylski, T. Mag, N.A.M. Eskin, and B.E. McDonald

3 Coconut Oil 123
Elias C. Canapi, Yvonne T. V. Agustin, Evangekube A. Moro, Economico Pedrosa, Jr., Mari´a J. Bendan˜o

4 Corn Oil 149
Robert A. Moreau

5 Cottonseed Oil 173
Richard D. O’Brien, Lynn A. Jones, C. Clay King, Phillip J. Wakelyn, and Peter J. Wan

6 Flax Oil and High Linolenic Oils 281
Roman Przybylski

7 Olive Oil 303
David Firestone

8 Palm Oil 333
Yusof Basiron

9 Peanut Oil 431
Harold E. Pattee

10 Rice Bran Oil 465
Frank T. Orthoefer

11 Safflower Oil 491
Joseph Smith

12 Sesame Oil 537
Lucy Sun Hwang

13 Soybean Oil 577
Earl G. Hammond, Lawrence A. Johnson, Caiping Su, Tong Wang, and Pamela J. White

14 Sunflower Oil 655
Maria A. Grompone

Index 731

Volume 3 Edible Oil and Fat Products: Specialty Oils and Oil Products

1 Conjugated Linoleic Acid Oils 1
Rakesh Kapoor, Martin Reaney, and Neil D. Westcott

2 Diacylglycerols 37
Brent D. Flickinger and Noboru Matsuo

3 Citrus Oils and Essences 49
Fereidoon Shahidi and Ying Zhong

4 Gamma Linolenic Acid Oils 67
Rakesh Kapoor and Harikumar Nair

5 Oils from Microorganisms 121
James P. Wynn and Colin Ratledge

6 Transgenic Oils 155
Thomas A. McKeon

7 Tree Nut Oils 175
Fereidoon Shahidi and Homan Miraliakbari

8 Germ Oils from Different Sources 195
Nurhan Turgut Dunford

9 Oils from Herbs, Spices, and Fruit Seeds 233
Liangli (Lucy) Yu, John W. Parry, and Kequan Zhou

10 Marine Mammal Oils 259
Fereidoon Shahidi and Ying Zhong

11 Fish Oils 279
R. G. Ackman

12 Minor Components of Fats and Oils 319
Afaf Kamal-Eldin

13 Lecithins 361
Bernard F. Szuhaj

14 Lipid Emulsions 457
D. Julian McClements and Jochen Weiss

15 Dietary Fat Substitutes 503
S. P. J. Namal Senanayake and Fereidoon Shahidi

16 Structural Effects on Absorption, Metabolism, and Health Effects of Lipids 535
Armand B. Christophe

17 Modification of Fats and Oils via Chemical and Enzymatic Methods 555
S. P. J. Namal Senanayake and Fereidoon Shahidi

18 Novel Separation Techniques for Isolation and Purification of Fatty Acids and Oil By-Products 585
Udaya N. Wanasundara, P. K. J. P. D. Wanasundara, and Fereidoon Shahidi