Shahidi | Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products | Buch | 978-0-471-38549-3 | sack.de

Buch, Englisch, 608 Seiten, Format (B × H): 161 mm x 241 mm, Gewicht: 780 g

Shahidi

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Products and Applications
6th Volume 4 Auflage
ISBN: 978-0-471-38549-3
Verlag: Wiley

Products and Applications

Buch, Englisch, 608 Seiten, Format (B × H): 161 mm x 241 mm, Gewicht: 780 g

ISBN: 978-0-471-38549-3
Verlag: Wiley


First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This sixth edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

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Autoren/Hrsg.


Weitere Infos & Material


Volume 1: Edible Oil and Fat Products: Chemistry, Properties, and Health Effects.

Volume 2: Edible Oil and Fat Products: Edible Oils.

Volume 3: Edible Oil and Fat Products: Specialty Oils and Oil Products.

Volume 4: Edible Oil and Fat Products: Products and Applications.

Volume 5: Edible Oil and Fat Products: Processing Technologies.

Volume 6: Industrial and Nonedible Products From Oils and Fats.

Cumulative Index.


Fereidoon Shahidi is a university research professor at Memorial University of Newfoundland in Canada. Shahidi is the author of over 600 research papers and book chapters, has also authored or edited 40 books. His research contributions have led to several industrial developments worldwide.



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