The New Economics of Sustainable Consumption

Seeds of Change
2009. Auflage 2008
ISBN: 978-0-230-52533-7
Verlag: Palgrave MacMillan UK

Buch, Englisch, 218 Seiten, Format (B × H): 142 mm x 216 mm, Gewicht: 386 g

Reihe: Energy, Climate and the Environment

This book offers a fresh look at sustainable consumption, exploring how grassroots community action can spread ideas in society. It presents a 'New Economics' approach based on alternative measures of wealth and value, examining how these are put into practice through local organic food systems, low-impact eco-housing, and complementary currencies.

Zielgruppe

Research

Autoren/Hrsg.

Seyfang, G.

Inhaltsverzeichnis

Introduction: A Consuming Issue Sustainable Consumption: A Mainstream Agenda Sustainable Consumption and the New Economics Grassroots Innovations for Sustainable Consumption Sustainable Food: Growing Carrots and Community Sustainable Housing: Building a Greener Future Sustainable Currencies: Green Money from The Grassroots Conclusions: Seedbeds for Sustainable Consumption References

Über Autor(innen)

GILL SEYFANG is an Environmental Social Scientist at the University of East Anglia, UK, working on sustainable consumption. She currently holds a Research Councils UK Academic Fellowship and is developing a research programme in Low-Carbon Lifestyles. She is co-editor of 'Corporate Responsibility and Labour Rights'.