Buch, Englisch, 280 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 452 g
Reihe: Environmental Footprints and Eco-design of Products and Processes
Circular to Reconstructive, Volume 2
Buch, Englisch, 280 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 452 g
Reihe: Environmental Footprints and Eco-design of Products and Processes
ISBN: 978-981-19-1127-9
Verlag: Springer
This book highlights the environmental footprints and best practices in sustainable agriculture. This second volume includes fifteen interesting chapters that present agriculture in the light of forest conservation, circular economy, climate change, sustainability, food security during pandemics and soil conservation, written by leading experts in the field. It provides and interesting read for researchers, policy makers and professionals in the area of agriculture and economy.
Zielgruppe
Professional/practitioner
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Biowissenschaften Ökologie
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
- Geowissenschaften Umweltwissenschaften Nachhaltigkeit
- Sozialwissenschaften Pädagogik Pädagogik
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
Weitere Infos & Material
Section 1. Critical analysis of circular agriculture in the context of global challenges of the modern age
Chapter 1. New requirements to agriculture from the perspective of forest conservation and protection of biodiversity amid the COVID-19 pandemic
Chapter 2. Sustainability of circular agriculture in the face of climate change
Chapter 3. Adequacy of circular practices in agriculture for fighting global hunger and ensuring food security
Chapter 4. Disequilibria in food security of countries across the world as the problem of sustainable agricultural development
Chapter 5. Comprehensive assessment of sustainability of circular agricultureSection 2. Regenerative agriculture as a vector of sustainable agricultural development
Chapter 6. Regenerative agriculture as a new approach to sustainable agricultureChapter 7. Regenerative agriculture as an evolutionary model of agriculture that has replaced circular practices: environmental regeneration, reverse climate change, soil enrichment
Chapter 8. Importance of regenerative agriculture for sustainable agricultural development
Chapter 9. Regenerative agriculture as a mechanism for environmental crisis management and prevention of epidemics
Chapter 10. Advantages of regenerative agriculture for food security at present and in the future
Section 3. Policy and management implications for the transition to regenerative agriculture
Chapter 11. A promising approach to state regulation of the agricultural economy for its transition to regenerative agriculture
Chapter 12. A model of regenerative agriculture in the agricultural economy: advantages for sustainable agricultural development
Chapter 13. A framework of regenerative agriculture for territories with adverse environmental conditions for agriculture
Chapter 14. A model of regenerative agriculture in the regional economic system: a balance of social, economic and ecologic development and a path to sustainability




