E-Book, Englisch, Band 29, 379 Seiten, eBook
E-Book, Englisch, Band 29, 379 Seiten, eBook
Reihe: Microorganisms for Sustainability
ISBN: 978-981-15-9912-5
Verlag: Springer Singapore
Format: PDF
Kopierschutz: 1 - PDF Watermark
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
1 Role of Microbial Communities in Plant-Microbe Interactions, Metabolic Cooperation and Self-Sufficiency Leading to Sustainable Agriculture.- 2 Symbiotic Interactions of Phototrophic Microbes: Engineering Synthetic Consortia for Biotechnology.- 3 Understanding Agriculturally Indispensable Bacterial Biofilms in Sustainable Agriculture.- 4 Global Food Demand and The Roles of Microbial Communities in Sustainable Crop Protection and Food Security: An Overview.- 5 Sustaining Productivity through Integrated use of Microbes in Agriculture.- 6 Arbuscular Mycorrhizal Fungi for Sustainable Crop Protection and Production.- 7 Role of Microbial Communities in Sustainable Rice Cultivation.- 8 Applications of Soil Bacterial Community in Carbon Sequestration: An Accost towards Advanced Eco-Sustainability.- 9 Approach Towards Sustainable Crop Production by Utilizing Potential Microbiome.- 10 Diversity, Function and Application of Fungal Iron Chelators(Siderophores) for Integrated Disease Management.- 11 Role of Microbial Communities in the Low-Cost, Sustainable Treatment of Pig Effluent Waste.- 12 Metal Stress Impacting Plant Growth in Contaminated Soil is Alleviated by Microbial Siderophores.- 13 Natural and Constructed Cyanobacteria-based Consortia for Enhancing Crop Growth and Soil Fertility.- 14 Microbial Communities Based Biofilmed Biofertilizers Enhance Soil Fertility and Plant Growth in Hevea Ecosystem: Evidences from Seedlings and Immature Plants.