E-Book, Englisch, Band 2, 262 Seiten, Format (B × H): 156 mm x 234 mm
E-Book, Englisch, Band 2, 262 Seiten, Format (B × H): 156 mm x 234 mm
Reihe: Boydell Studies in Rural History
ISBN: 978-1-80010-575-1
Verlag: De Gruyter
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
Introduction: Knowledge and its Networks in Rural Europe: From the Early Eighteenth to the Late Twentieth Century - Yves Segers and Leen Van Molle
Agricultural Literature in Scandinavia and the Anglo-Saxon Countries as an Indicator of a Deep-Rooted Economic Enlightenment, c.1700-1800 - Janken Myrdal
Peasant Eyes: A Critique of the Agricultural Enlightenment - Verena Lehmbrock
Fighting the Angoumois Grain Moth: Henri-Louis Duhamel du Monceau and his Network of Entomological Observers - Pierre-Etienne Stockland
'Promoting and Accelerating the Progress of Agriculture': A Case Study of Agricultural Societies in the Doncaster District, South Yorkshire, England - Sarah Holland
'Proper Values' in Agriculture: The Role of Agricultural Associations in Knowledge Dissemination in Hungary,
1830-1880 - Zsuzsanna Kiss
'The Eye of the Master'. Livestock Improvement and Knowledge Networks in Belgium, 1900-1940 - Dries Claeys and Yves Segers
Bridging Rural Culture and Expert Culture: The Agrarian Press in Galicia, c.1900-c.1950 - Miguel Cabo and Lourenzo Fernández Prieto
Farmers Facing a Body of Expertise: the Activities and Methods of the Departmental Services for Agriculture in Oise (France), 1945-1955 - Laurent Herment
Technical Change and Knowledge Networks in England, 1945-1980s - Paul Brassley
Communicating an Innovation: Building Dutch Progeny Testing Stations for Pigs - Steven van der Laan