Sarkar / Chatterjee / Dutta Advances in Probiotic Delivery Systems

Strategies for Enhanced Viability, Targeted Delivery and Efficacy
1. Auflage 2025
ISBN: 978-0-443-27595-1
Verlag: Elsevier Science & Techn.
Format: EPUB
Kopierschutz: 6 - ePub Watermark

E-Book, Englisch, 500 Seiten

Advances in Probiotic Delivery Systems: Strategies for Enhanced Viability, Targeted Delivery and Efficacy covers the complex world of probiotics, offering a comprehensive exploration of innovative delivery mechanisms designed to overcome challenges of stability and efficacy. From oral administration to alternative delivery routes, each chapter provides insights into cutting-edge formulation strategies, encapsulation techniques, and emerging technologies, equipping readers with the knowledge to explore the full potential of probiotics for health and wellness. Bridging the gap between theory and practice in probiotic delivery systems, this book delivers insights into the most effective delivery strategies.Despite the growing interest in probiotics and their potential health benefits, challenges such as poor stability and limited efficacy hinder their widespread application. This book fills this critical gap by providing readers with a thorough understanding of the underlying principles, latest advancements, and practical solutions in probiotic delivery. By consolidating the expertise of leading researchers and practitioners, the book empowers professionals across various industries to develop and implement effective probiotic formulations that make a difference in health outcomes. - Explores cutting-edge formulation strategies and encapsulation techniques for enhanced probiotic stability and efficacy - Provides practical solutions for oral and alternative probiotic delivery routes - Empowers professionals to develop effective probiotic formulations for improved health outcomes - Bridges the gap between theoretical principles and practical applications in probiotic delivery

Autoren/Hrsg.

Sarkar, Tanmay

Chatterjee, Ayan

Dutta, Anirudha