Sanitation of the Harvesting, Processing, and Distribution of Shellfish

Revised Auflage
ISBN: 978-0-8493-8725-8
Verlag: CRC Press

Buch, Englisch, 196 Seiten, Format (B × H): 215 mm x 279 mm, Gewicht: 440 g

Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.

Fachgebiete

• Naturwissenschaften Agrarwissenschaften Tierhaltung Fischerei, Fischzucht, Aquakultur
• Geowissenschaften Umweltwissenschaften Umweltmanagement, Umweltökonomie
• Naturwissenschaften Biowissenschaften Tierkunde / Zoologie Wirbellose (Invertebrata) Krebstiere (Crustacea)

Inhaltsverzeichnis

Definitions. Satisfactory Compliance. General Administrative Procedures. Harvesting, Handling, and Shipping Shellfish. Wet Storage. Shucking and Packing Shellfish. Shellstock Shipping. Repacking. Reshipping. Heat Shock. Depuration. Appendices: Equipment Construction Guides. CFR Part 101, Part 110, Part 161. Cooling Rates. Shellfish Ledger Records. NSSP Shellfish Processing Plant Inspection Form. References.

Über Autor(innen)

Center for Food Safe(USA)