E-Book, Englisch, Band 1815, 240 Seiten
Reihe: Princeton Legacy Library
Rowley / Kühn / Schewe Eicosanoids and Related Compounds in Plants and Animals
1. Auflage 2015
ISBN: 978-1-4008-7311-1
Verlag: De Gruyter
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
E-Book, Englisch, Band 1815, 240 Seiten
Reihe: Princeton Legacy Library
ISBN: 978-1-4008-7311-1
Verlag: De Gruyter
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Eicosanoids are a diverse group of biologically active molecules derived from polyunsaturated fatty acid precursors. This volume draws together for the first time a series of overviews on the biosynthesis and functional significance of these and related compounds in a wide range of animals, plants, and micro-organisms. All chapters are written by recognized experts in their fields, and many make use of significant amounts of unpublished materials. This volume is aimed at advanced undergraduates and at researchers interested in lipid biochemistry and general plant and animal biology.
Originally published in 1999.
The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Autoren/Hrsg.
Weitere Infos & Material
Preface
Abbreviations
Sect. I Enzymes and factors involved in the biosynthesis of eicosanoids
1 Eicosanoids and related compounds: structures, nomenclature and biosynthetic pathways 3
2 Cyclooxygenases (prostaglandin H synthases): structure and evolutionary aspects 25
3 Mammalian lipoxygenases: structure, function and evolutionary aspects 47
4 Plant lipoxygenase: structure and mechanism 69
5 FLAP: structure, function and evolutionary aspects 97
6 Oxylipin production and action in fungi and related organisms 115
Sect. 2 Functional aspects
7 Basic functions of lipoxygenases and their products in higher plants 133
8 Lipoxygenases in plant development and senescence 151
9 Eicosanoids in animal reproduction: what can we learn from invertebrates? 183
10 Cardiovascular effects of eicosanoids in amphibians 197
11 The role of eicosanoids in the haemostatic mechanisms of fish 209
Subject index 223




