Buch, Englisch, Band 28, 462 Seiten, Print PDF, Format (B × H): 157 mm x 235 mm, Gewicht: 817 g
Diseases, pests, quality and sustainability
Buch, Englisch, Band 28, 462 Seiten, Print PDF, Format (B × H): 157 mm x 235 mm, Gewicht: 817 g
Reihe: Burleigh Dodds Series in Agricultural Science
ISBN: 978-1-78676-108-8
Verlag: Burleigh Dodds Science Publishing
Volume 2 reviews advances in understanding and managing fungal and other diseases affecting oil palm such as basal stem rot, vascular wilt and bud rot as well as insect pests. It also discusses the latest research on palm oil and health as well as the key issue of sustainability, including monitoring the environmental impact of cultivation, sustainability certification, conservation and supporting smallholders.
With its distinguished editor and international team of expert authors, this collection will be a standard reference for researchers, oil palm growers, palm oil processors as well as government and non-governmental agencies responsible for more sustainable oil palm cultivation. Volume 2 is accompanied by Volume 1 which covers breeding and cultivation techniques.
Zielgruppe
Scientists researching oil palm; oil palm growers; palm oil processors; government and non-governmental organisations supporting and monitoring the impact of oil palm cultivation
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Nachhaltige Landwirtschaft
- Naturwissenschaften Biowissenschaften Botanik Pflanzenphysiologie, Photosynthese
- Naturwissenschaften Biowissenschaften Botanik Pflanzenreproduktion, Verbreitung, Genetik
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Ökologische Landwirtschaft
Weitere Infos & Material
Part 1 Diseases and pests
1.Fungal diseases affecting oil palm: Tan Joon Sheong, Lee Yang Ping and Sharifah Shahrul Rabiah Syed Alwee,
Felda Global Ventures Research and Development, Malaysia; Létizia Camus-Kulandaivelu, Maxime Mercière, Alba Zaremski and Frédéric Breton CIRAD, France; and Christophe Klopp, INRA, France;
2.Diseases affecting oil palm: Elizabeth Alvarez, CIAT, Colombia;
3.Insect pests affecting oil palms: Laurence Beaudoin-Ollivier, Université de Montpellier and CIRAD, France;
4.Integrated pest management in sustainable palm oil production: Edgar Clive Turner and Julie Hinsch, University of Cambridge, UK;
5.The integrated management of bud rot disease and Phytophthora palmivora in oil palm: Gerardo Martinez, José Ignacio Sanz, Gabriel Torres, Greicy Sarria, Diana Velez, Franky Zuñiga, Yuri Mestizo and Francia Varon, Colombian Oil Palm Research Center – Cenipalma, Colombia;
6.Advances in disease-resistant oil palm varieties: Tristan Durand-Gasselin, Benoît Cochard and Hubert de Franqueville,
PalmElit-CIRAD, France;
Part 2 Nutritional and sensory quality
7.Bioactive compounds in oil palm: Ravigadevi Sambanthamurthi, Ng Mei Han and Choo Yuen May, Malaysian Palm Oil Board, Malaysia;
8.Palm oil and health: Jean-Michel Lecerf, Institut Pasteur de Lille, France;
9.The nutritional value of red palm oil: Hélène Delisle, University of Montreal, Canada;
Part 3 Sustainability and supporting smallholders
10.Life cycle assessments of oil palm products: Cécile Bessou, CIRAD, France; Heinz Stichnothe, Thünen Institute of Agricultural Technology, Germany; Amir F. N. Abdul-Manan, Saudi Aramco, Saudi Arabia; and Shabbir Gheewala, King Mongkut’s University of Technology Thonburi, Thailand;
11.Life cycle assessment (LCA) of palm oil in practice: the example of Malaysia: Vijaya Subramaniam, Zulkifli Hashim and Halimah Muhamad, Malaysian Palm Oil Board, Malaysia;
12.Modelling the environmental impacts of agriculture, focusing on oil palm: Paul N. Nelson, James Cook University, Australia; Neil Huth, CSIRO, Australia; Marcus Sheaves, James Cook University, Australia; Cécile Bessou, CIRAD, France; Lénaïc Pardon, CIRAD, France; Han She Lim, James Cook University, Australia; and Rai S. Kookana, CSIRO, Australia;
13.Certifying sustainability in oil palm cultivation: Marcel Djama, CIRAD and MOISA, University of Montpellier, France and Universiti Putra Malaysia, Malaysia;
14.Balancing oil palm cultivation with forest and biodiversity conservation: Carl Traeholt, South East Asia Programme Director, Copenhagen Zoo, Malaysia;
15.Waste management and recycling in oil palm cultivation: Salman Zafar, BioEnergy Consult, India;
16.Understanding smallholders in oil palm cultivation: a case study from Sumatra: Pierre-Marie Bosc and Cédric Gaillard, CIRAD, France;
17.Closing yield gaps for small- and medium-scale oil palm producers: improving cultivation practices: J. I. Sanz, M. Mosquera and J. A. Beltrán, Colombian Oil Palm Research Center – Cenipalma, Colombia;
18.Artisanal mills and local production of palm oil by smallholders: Sylvain Rafflegeau, CIRAD, UPR Systèmes de Pérennes, France; Doris Nanda, Université de Yaoundé I, Cameroon; and Claude Genot, INRA-UR BIA, France;
