E-Book, Englisch, 191 Seiten, eBook
Reihe: Food Engineering Series
Rito-Palomares / Benavides Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
1. Auflage 2017
ISBN: 978-3-319-59309-8
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
E-Book, Englisch, 191 Seiten, eBook
Reihe: Food Engineering Series
ISBN: 978-3-319-59309-8
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
General concepts and definitions of Aqueous Two-Phase Systems.- Characterization of Aqueous Two-Phase Systems and their potential new applications.- Practical aspects for the development of ATPS-based processes for protein recovery.- Aqueous Two-Phase Systems for the recovery of bioparticles.- Aqueous Two-Phase Systems strategies for the recovery and partial purification of bioactive low molecular weight compounds.- Affinity ATPS strategies for the selective fractionation of biomolecules.- Aqueous Two-Phase Systems for the recovery and purification of bioproducts from plants and vegetable tissues.- Continuous Aqueous Two-Phase System processes.- Process economics: evaluation of the potential of ATPS as a feasible alternative to traditional fractionation techniques.- Perspectives and future trends in Aqueous Two-Phase Systems based technology.