Rice / Dinner | Advances in Chemical Physics, Volume 161 | Buch | 978-1-119-29094-0 | sack.de

Buch, Englisch, Band 161, 576 Seiten, Format (B × H): 155 mm x 231 mm, Gewicht: 907 g

Reihe: Advances in Chemical Physics

Rice / Dinner

Advances in Chemical Physics, Volume 161


1. Auflage 2016
ISBN: 978-1-119-29094-0
Verlag: Wiley

Buch, Englisch, Band 161, 576 Seiten, Format (B × H): 155 mm x 231 mm, Gewicht: 907 g

Reihe: Advances in Chemical Physics

ISBN: 978-1-119-29094-0
Verlag: Wiley


The Advances in Chemical Physics series provides the chemical physics field with a forum for critical, authoritative evaluations of advances in every area of the discipline.

•    This is the only series of volumes available that presents the cutting edge of research in chemical physics.
•    Includes contributions from experts in this field of research.
•    Contains a representative cross-section of research that questions established thinking on chemical solutions
•    Structured with an editorial framework that makes the book an excellent supplement to an advanced graduate class in physical chemistry or chemical physics

Rice / Dinner Advances in Chemical Physics, Volume 161 jetzt bestellen!

Weitere Infos & Material


Contributors to Volume 161 ix

Preface to the Series xi

Structural Analysis by X-ray Intensity Angular Cross Correlations 1
Ruslan P. Kurta, Massimo Altarelli, and Ivan A. Vartanyants

Spin Relaxation in Phase Space 41
Yuri P. Kalmykov, William T. Coffey, and Serguey V. Titov

Diffusion in Crowded Solutions 277
George D. J. Phillies

Distribution Function Approach to the Stability of Fluid Phases 359
John J. Kozak, Jaroslaw Piasecki, and Piotr Szymczak

Coarse-Graining with the Relative Entropy 395
M. Scott Shell

Entropy Theory of Polymer Glass-Formation in Variable Spatial Dimension 443
Wen-Sheng Xu, Jack F. Douglas, and Karl F. Freed

Polyelectrolyte Complexation 499
Samanvaya Srivastava and Matthew V. Tirrell

Index 545


STUART A. RICE, PhD, received his bachelor’s degree from Brooklyn college and his master's degree and doctorate from Harvard University. He was a junior fellow at Harvard for two years before joining the faculty of The University of Chicago in 1957, where he is currently the Frank P. Hixon Distinguished Service Professor Emeritus.
AARON R. DINNER, PhD, received his bachelor's degree and doctorate from Harvard University, after which he conducted postdoctoral research at the University of Oxford and the University of California, Berkeley. He joined the faculty at The University of Chicago in 2003.



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