Buch, Englisch, 304 Seiten, Format (B × H): 189 mm x 231 mm, Gewicht: 526 g
ISBN: 978-1-118-11687-6
Verlag: Wiley
Fachgebiete
Weitere Infos & Material
Preface viii
Acknowledgments xiv
Chapter 1 The Principles of Remarkable Service 2
Chapter 2 Styles of Service 20
Chapter 3 A Clean and Safe Dining Room 48
Chapter 4 Preparing and Maintaining the Dining Room For Remarkable Service 72
Chapter 5 Reservations and Waiting Lists 110
Chapter 6 Serving Guests 136
Chapter 7 Beverage Service 176
Chapter 8 Wine Service 208
Chapter 9 Banquet Service in the Restaurant 230
Chapter 10 Remarkable Service Interactions 254
Appendix 268
Bibliography 277
Trade and Professional Groups 279
Index 281