Buch, Englisch, 538 Seiten, Format (B × H): 246 mm x 173 mm, Gewicht: 936 g
An Introduction, Fourth Edition
Buch, Englisch, 538 Seiten, Format (B × H): 246 mm x 173 mm, Gewicht: 936 g
ISBN: 978-1-032-59057-8
Verlag: Taylor & Francis Ltd
This new edition offers information on the current techniques and equipment used in assessing workplace hazards. Methods of assessment are developing at a rapid rate due to the new technologies now available. Featuring new chapters on occupational hygiene statistics and psychosocial hazards and fully updated throughout, leading industry professionals and educators explain how to identify key workplace hazards including chemical agents such as dusts, metals and gases; physical agents such as noise, radiation and extremes of heat and cold; and microbiological agents. The book highlights assessment procedures and processes for identifying exposure levels and explains how to evaluate risk and follow safety guidelines to control and manage these hazards effectively. Highly illustrated, up to date with current Workplace Health and Safety legislation and written in a jargon-free manner, this book will be a bible to any student or professional.
Principles of Occupational Health and Hygiene: An Introduction, Fourth Edition is an essential reference for students, early career Occupational Hygienists professionals and anyone in an Occupational Health and Safety role.
Zielgruppe
Postgraduate and Undergraduate Advanced
Autoren/Hrsg.
Fachgebiete
- Technische Wissenschaften Technik Allgemein Technische Zuverlässigkeit, Sicherheitstechnik
- Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Umweltmedizin, Arbeitsmedizin, Tropenmedizin, Sportmedizin Arbeitsmedizin
- Wirtschaftswissenschaften Betriebswirtschaft Unternehmensorganisation, Corporate Responsibility Unternehmenskultur, Corporate Governance
Weitere Infos & Material
Contents
Foreword
Preface
Editor biography
Author biographies
Acknowledgements
Abbreviations and definitions
1. The hazardous work environment: the hygiene challenge
Charles Steer, Melanie Windust and Kate Cole, OAM
2.Occupational health, basic toxicology and epidemiology
Martyn Cross and Geza Benke
3.The concept of the exposure standard
Robert Golec and Ian Firth
4.Occupational Hygiene Statistics
Peter Knott and David Lowry
5.Control of workplace health hazards
Kerrie Burton and Kelly Johnstone
6.Industrial ventilation
Elaine Lindars and Anthony Bamford
7. Personal protective equipment
Mark Reggers and Terry Gorman
8.Aerosols
Linda Apthorpe and Jennifer Hines
9.Metals in the workplace
Ian Firth and Ron Capil
10.Gases and vapours
Aleks Todorovic and Michael Logan
11.Biological monitoring of chemical exposure
Greg O'Donnell and Martin Mazereeuw
12.Indoor air quality
Michael Shepherd and Claire Bird
13.Biological hazards
Margaret Davidson, Ryan Kift, Ken Martinez, and Joshua Schaffer
14.Noise and vibration
Beno Groothoff and Jane Whitelaw
15.Radiation—ionising and non-ionising
Geza Benke and Martin Ralph
16.The thermal environment
Ross Di Corleto and Jodie Britton
17.Lighting
SoYoung Lee, Dino Pisaniello and Bruno Piccoli
18.Occupational hygiene tools and sources
Sue Reed, Linda Apthorpe, Adelle Liebenberg and Ian Firth
Index