Buch, Englisch, 198 Seiten, Format (B × H): 156 mm x 234 mm
Buch, Englisch, 198 Seiten, Format (B × H): 156 mm x 234 mm
Reihe: Earth, Environment, and Sustainability
ISBN: 978-1-032-53880-8
Verlag: Taylor & Francis Ltd
This book documents information on adaptive agro-management approaches ensuring environmental sustainability. It covers recent sustainable agro-techniques of farming used in developed, developing and under-developed countries such as carbon neutral farming, organic agriculture, use of slow-release fertilizers, nano-agriculture, crop residue management, biochar, vermicompost, agroforestry, climate-smart agriculture, advanced water used technologies, microbial fertilizers, and ecological farming.
Features:
- Provides detailed contextual information on sustainable agriculture.
- Discusses adaptation of major agricultural crops against recent global climate change scenario.
- Reviews scientific advances in nano-agrotechnology.
- Covers various alternatives of synthetic fertilizers, their mode of action, and their efficiency and preparation methodology.
- Includes pertinent case studies.
This book is aimed at researchers and graduate students in environmental science, agriculture engineering and ecological engineering, and sustainable agriculture.
Zielgruppe
Academic and Postgraduate
Autoren/Hrsg.
Weitere Infos & Material
Contents
Preface vii
Acknowledgements ix
About the Editors xi
List of Contributors xiii
Chapter 1 Socio-economic factors shaping synthetic fertilizer usage patterns and environmental implications 1
Preeti Agarwal, Reema Mishra, Garvita Singh,
Akanksha Madan, Adwaita Prasad Parida
and Renu Soni
Chapter 2 Enhancements to soil - health, soil carbon sequestration, and climate change mitigation are possible through agroforestry 22
Charu Kalra, Shikha Prasad, Dolly Kain and Reeta Kumari
Chapter 3 Nano-fertilizers: Unlocking potential and addressing challenges for sustainable agriculture 32
Madhulika Singh and Sunil Kumar Singh
Chapter 4 Nano-fertilizers: A silver lining for sustainable farming 71
Shrishti Naidu, Jyotsna Pandey, Amit Roy, Indrakant K Singh
and Archana Singh
Chapter 5 Sustainable agriculture: Role of PGPMs 92
Rajni Gupta, Ram Babu, Gaurav Chugh, Sudeepta Sharma
and Arushi Jindal
Chapter 6 New insights into vermicomposting for sustainable agriculture 108
Shukla Saluja
Chapter 7 Adoption of nanotechnology in agricultural practices for sustainable crop production 125
Swati Sachdev
Chapter 8 Role of nanotechnology in moving towards sustainable agriculture 140
Seema Talwar, Jitender Singh Bamel, Prabhavathi, Alisha
Parveen and Kiran Bamel
Chapter 9 Multifarious roles of organic residues and abiotic factors in agriculture for environmental sustainability 154
Shikha Srivastava and Vijaya Kumar Nalla
Chapter 10 Vermicompost: An eco-friendly approach for sustainable agriculture 165
Reeta Kumari, Dolly Kain, Shikha Prasad and Charu Kalra
Chapter 11 AI-enhanced agriculture: Innovative technologies and emerging trends 173
Susmita Karmakar, Tamoghno Basu, Biswajit Kar,
Avimanu Sharma, Arif Jamal Siddique, Ritu Singh,
Sanjeev Kumar and Gautam Saha
Index 181