Buch, Englisch, Band 56, 302 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 539 g
Bioconversion of Food and Agricultural Waste into Value-added Materials
Buch, Englisch, Band 56, 302 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 539 g
Reihe: Sustainable Agriculture Reviews
ISBN: 978-3-030-84407-3
Verlag: Springer International Publishing
This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Agrarwissenschaften Agrarwissenschaften
- Technische Wissenschaften Umwelttechnik | Umwelttechnologie Abfallwirtschaft, Abfallentsorgung
- Technische Wissenschaften Maschinenbau | Werkstoffkunde Technische Mechanik | Werkstoffkunde Materialwissenschaft: Biomaterialien, Nanomaterialien, Kohlenstoff
Weitere Infos & Material
Preface.- Chapter 1 Bioconversion of agricultural waste into bioethanol and fertilizers.- Chapter 2 Recycling apple pomace in food and agro-industries.- Chapter 3 Drug delivery systems for apple pomace active compounds.- Chapter 4 Synthesis and photochemical applications of lignin-based metal oxide nanocomposites.- Chapter 5 Valorization of agricultural waste sitosterol in medicine.- Chapter 6 Tea fruits and flowers are an unexploited resource of medicinal active compounds.- Chapter 7 Recovery of food additives from agro-industrial residues.- Chapter 8 Extraction of bioactive compounds from food waste.- Chapter 9 Plant and food waste as a source of therapeutic compounds.