E-Book, Englisch, 349 Seiten, eBook
Rajput / El-Ramady / Upadhyay Nano-Biofortification for Human and Environmental Health
1. Auflage 2023
ISBN: 978-3-031-35147-1
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
E-Book, Englisch, 349 Seiten, eBook
Reihe: Biomedical and Life Sciences (R0)
ISBN: 978-3-031-35147-1
Verlag: Springer International Publishing
Format: PDF
Kopierschutz: 1 - PDF Watermark
Nanotechnology has shown great potential to alleviate increasing pressure to meet food needs for our increasing human population, Novel agricultural innovations are required to enhance the health of edible crops and per unit area yield without impacting the associated environment in a negative way. Recent advancements in nanotechnology-based agricultural solutions have proven to help overcome the problems in agriculture that are associated with run-off of essential fertilizers from agricultural soils, low nutrient accumulation by crops, as well as to control insects, pests, and seasonal biotic factors, treatment of wastewater used for irrigation, plant uptake of xenobiotics (heavy metals, pesticides, industrial chemicals, drugs, and so on) that may be present in contaminated soils. Additionally, the consumption of such food crops may result in malnourishment and plant-mediated transfer of toxic substances among humans especially in underprivileged and rural populations.
Agents to stimulate plant growth include various types of nanomaterials such as carbon nanotubes, metal, and metal-oxide nanoparticles. Applications of particular nutrients or elements in crop plants can be shown to aid human nourishment (either by directly inducing its uptake or indirectly through enhancing the intracellular levels of other associated elements that ultimately boost the synthesis of the desired nutrient in plants).
It is also important to consider the competence and fate of nanomaterials in soil ecosystems. The entry route of nanomaterials into the environment includes both natural and anthropogenic sources. In order to achieve sustainable and safe use of nanotechnological products in agriculture, similar environmental conditions must be simulated on lab scale with the careful selection of organisms related to agriculture. Thus, emphasis should be placed on the judicial use of nano-enabled products without compromising the sustainability of the environment and human health. This comprehensive book highlights recent field research as well as contributions from academicians in the lab. This book addresses the major aspects related to nanotechnology, biofortification of crops, and human and environmental health.
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Preface
Chapter 1: Nano-Biofortification: finding an alternative approchRajput et al.; Southern Federal University, Russia
Chapter 2: Soil ecosystem services and environmental healthAman Bhardwaj and Neetu Sharma; Department of Biotechnology GGDSD College, Sec-32, Chandigarh, India
Chapter 3: Malnutrition and human healthAkbar Hossain et al.; Bangladesh Wheat and Maize Research Institute, Dinajpur, Bangladesh
Chapter 4: Nano-Biofortification: an environmental health overviewAbhishek K. Srivastava and Sudhir K. Upadhyay, MHPG College, Jaunpur, India
Chapter 5: Phytomedicine and medicinal plantsAwadesh Shukla, Dr. Rammanohar Lohia Avadh University, Ayodhya, India
Chapter 6: Role of phytomedicines and medicinal plants in bacterial and viral diseasesPankaj Singh, Neelam Pathak, Manikant Tripathi, Dr. Rammanohar Lohia Avadh University, Ayodhya, India
Chapter 7: Plant-based diets and cardiovascular healthFrank B. Hu et al.; Harvard School of Public Health, Boston, MA, USA
Chapter 8: Nano-Biofortified crop plants with selenium for human healthTejo Prakash Nagaraja et al.; Thapar Institute of Engineering and Technology, Thapar, India
Chapter 9: Biofortified crop plants with iodine for human healthKapil Moothi et al., University of Johannesburg, Johannesburg, South Africa
Chapter 10: Nano-biofortified crop plants with copper for human healthJeanette Brown; Manhattan College, Riverdale, NY, USA
Chapter 11: Nano-Biofortified crop plants with zinc for human healthAsfa Rizvi, Bilal Ahmed, Mohammad Saghir Khan; Aligarh Muslim University, Aligarh, India
Chapter 12: Nano-biofortified crop plants with iron for human healthHassan Elramady, Kafrelsheikh University, Faculty of Agriculture, Egypt
Chapter 13: Plant leaf protein concentrate for human healthBartolome Sabatier, University of Alcalá, Alcalá de Henares, Spain
Chapter 14: Plant secondary metabolites and human healthMonica Sharma; Lovely Professional University, Punjab, India
Chapter 15: Plant nano-remediation and human healthBilal Ahmed et al.; Yeungnam University, Gyeongbuk, South Korea
Chapter 16: Plant nano-nutrition management for human healthEric D. van Hullebusch et al. Université de Paris, CNRS, Paris, France
Chapter 17: Physiological functions of plant nano-nutrients in human healthShaoshan Li and Tiantian Xiong, South China Normal University, Guangzhou 510631, China
Chapter 18: Nanofertilizers in Agriculture Ali Osger Bojiva et al., U.S. Ostwal Science, Arts and Commerce College, Mangalwad, Chittorgarh, Rajasthan, India
Chapter 19: Biofortification to Improve Micronutrient-Dense PlantsEsra Koc and Belgizar Karayigit Faculty of Science, Ankara University, Ankara, Turkey
Chapter 20: Nano-Biofortification of vegetables for nutritive values and qualitative traitsSalwinder Singh Dhaliwal, Punjab Agricultural University, Ludhiana, India
Bibliography
Index




