Rajendrachari Mechanical Alloying of Ferrous and Non-Ferrous Alloys

Processing, Properties, and Applications
1. Auflage 2024
ISBN: 978-0-443-16152-0
Verlag: Elsevier Science & Techn.
Format: EPUB
Kopierschutz: 6 - ePub Watermark

E-Book, Englisch, 440 Seiten

This book provides an in-depth exploration of ferrous and non-ferrous alloys including various methods of preparation and production, their mechanical properties, and applications. The advantages of the mechanical alloying processing approach over other traditional powder metallurgical techniques is explained as are which alloys are best suited for this technique. Preparation steps, microstructures, properties, and applications for ferrous and non-ferrous alloys are compared, with insight on which alloys are best suited for preparation by alloying. The advantages and disadvantages of wet and dry milling are outlined. Processing, properties, and applications of high entropy alloys, ODS stainless steel, shape memory alloys, cermets, iron, copper, zinc, tungsten, aluminum, titanium, magnesium, and ceramic-based alloys are also covered, as are different powder preparation techniques and sintering methods. - Outlines the different types of mechanical alloying used to prepare powders, their mechanisms, factors affecting the process, and more - Covers the manufacturing, characteristics, and applications of high entropy alloys, ODS stainless steel, shape memory alloys, magnesium, ceramic-based alloys, and more - Compares preparation of ferrous and non-ferrous alloys, their microstructures, and properties - Discusses the advantages and disadvantages of wet and dry milling

Autoren/Hrsg.

Rajendrachari, Shashanka