Nanomycotoxicology

Treating Mycotoxins in the Nano Way
Erscheinungsjahr 2019
ISBN: 978-0-12-817998-7
Verlag: Elsevier Science

Buch, Englisch, 544 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 860 g

Nanomycotoxicology: Treating Mycotoxins in Nanoway discusses the role of nanotechnology in the detection, toxicity and management of different types of mycotoxins. Sections cover the topic of nanomycotoxicology, the application of nanotechnology for quicker, more cost-effective and precise diagnostic procedures of mycotoxins and toxicogenic fungi, and the application of nanotechnology for the management of mycotoxigenic fungi. New topics, such as the application of nanotechnology in disease management, disease forecasting, and disease resistance, mycotoxin detection, and nanodiagnostic and molecular techniques are also presented.

With chapter contributions from an international group of experts, this book presents an interdisciplinary reference for scientists and researchers working in mycotoxicology, nanotechnology, mycology, plant science, and food safety. In addition, it will be a useful tool for industrial scientists investigating technologies to update their nanotoxicology and nanosafety knowledge.

Zielgruppe

Scientists and researchers working in toxicology, mycotoxicology, nano-technology, mycology, plant science, and food safety

Autoren/Hrsg.

Rai, Mahendra

A Abd-Elsalam, Kamel

Fachgebiete

• Technische Wissenschaften Technik Allgemein Nanotechnologie
• Technische Wissenschaften Verfahrenstechnik | Chemieingenieurwesen | Biotechnologie Biotechnologie Biotechnologie: Mikrotechnologie, Nanobiotechnologie
• Medizin | Veterinärmedizin Medizin | Public Health | Pharmazie | Zahnmedizin Medizinische Fachgebiete Pharmakologie, Toxikologie

Inhaltsverzeichnis

1. Introduction to Nanomycotoxiology2. Green Nanotechnology: Nanoformulations against toxigenic fungi to limit mycotoxin production3. Role of Nanotechnology in Mycotoxin detection4. Aptamer-based biosensors for mycotoxin detection5. Detection of mycotoxins through nanobiosensors based on nanostructured materials6. Magnetic nanomaterials for purification, detection, and controlling mycotoxins7. Nanotechnology for Food Storage Protection from Mycotoxins8. Mycotoxins: Biosynthesis, Toxicity and Nano-Control Methods9. Application of Nanoparticles in inhibition of Mycotoxin-producing fungi10. Metal nanoparticles for controlling toxicogenic fungi and mycotoxicosis diseases of animals11. Detoxification role of microelements and superoxide radicals against mycotoxins contaminates12. Impact of nanoparticles on toxigenic fungi13. Nanotechnological methods for Aflatoxins control14. Micro and Nano-chitosan for controlling toxigenic fungi and mycotoxin15. RNA interference: A novel method for mycotoxin control

Über Autor(innen)

Rai, Mahendra
Prof. Mahendra Rai is a UGC Basic Science Research Faculty Fellow and former Head of the Department of Biotechnology at Sant Gadge Baba Amravati University, India. He is currently a senior visiting professor in the Department of Chemistry at the Federal University of Piaui (UFPI), Brazil.

His areas of expertise include microbial biotechnology and nanobiotechnology, focusing on the green synthesis of metal nanoparticles using fungi and their applications as nanoantimicrobials against pathogenic microbes. His research is interdisciplinary, integrating microbial biotechnology with nanotechnology.

Professor Rai has received several prestigious awards, including the Father T.A. Mathias Award from the All India Association for Christian Higher Education and the Medini Award from the Government of India. He has participated in multiple international collaborations and has held visiting positions at various institutions, including the University of Geneva (Switzerland), Debrecen University (Hungary), and Nicolaus Copernicus University (Poland).