Theory and Practice in Hospitality and Tourism Research

1. Auflage 2014
ISBN: 978-1-138-02706-0
Verlag: CRC Press

Buch, Englisch, 624 Seiten, Format (B × H): 175 mm x 249 mm, Gewicht: 1225 g

Theory and Practice in Hospitality and Tourism Research includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including:

- Hospitality management

- Hospitality & tourism marketing

- Tourism management

- Technology & innovation in hospitality & tourism

- Foodservice & food safety

- Gastronomy

The book will be of interest to postgraduate students, academics and professionals involved in the fields of hospitality and tourism.

Zielgruppe

Postgraduate and Professional

Autoren/Hrsg.

Radzi, Salleh Mohd

Bakhtiar, Mohd Faeez Saiful

Mohi, Zurinawati

Zahari, Mohd Salehuddin Mohd

Sumarjan, Norzuwana

Chik, C T

Izwan Anuar, Faiz

Fachgebiete

• Technische Wissenschaften Bauingenieurwesen Bauingenieurwesen
• Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Dienstleistungssektor & Branchen Tourismuswirtschaft, Gastgewerbe
• Wirtschaftswissenschaften Betriebswirtschaft Bereichsspezifisches Management Management: Immobilien & Anlagen

Inhaltsverzeichnis

Organizing committee, Hospitality management, Hospitality and tourism marketing, Tourism management, Technology and innovation in hospitality and tourism, Foodservice and food safety, Gastronomy, Relevant areas in hospitality and tourism

Über Autor(innen)

Salleh Mohd Radzi, Mohd Faeez Saiful Bakhtiar, Zurinawati Mohi, Mohd Salehuddin Mohd Zahari, Norzuwana Sumarjan, C.T. Chik, Faiz Izwan Anuar