E-Book, Englisch, 386 Seiten
Reihe: CRESC
Quinn / Beech / Lehnert The Persistence of Taste
1. Auflage 2018
ISBN: 978-1-317-20752-8
Verlag: CRC Press
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
Art, Museums and Everyday Life After Bourdieu
E-Book, Englisch, 386 Seiten
Reihe: CRESC
ISBN: 978-1-317-20752-8
Verlag: CRC Press
Format: PDF
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)
This book offers an interdisciplinary analysis of taste in the wake of Pierre Bourdieu’s sociology of taste. It brings curators together with sociologists and art theorists and artists with design historians, art historians and cultural historians, with the common aim of developing rigorous and relevant ways to approach the practice of taste. The contributors to this book engage with the practice of taste as this relates to encounters with art, engagements with cultural institutions and the practices of everyday life in national and transnational contexts. While taking account of Bourdieu’s legacy, the book addresses the larger question of why it became important to seek out the social value conferred by taste and whether this form of value will persist in future.
Autoren/Hrsg.
Weitere Infos & Material
Introduction: Taste, Hierarchy and Social Value after Bourdieu (Malcolm Quinn)
Part I: Taste and Art Introduction (Dave Beech)
1. Historical Drag: Bourdieu, Taste and the Bourgeois Revolution (Dave Beech)
2. Transgressions in Taste: Libraries Ornamental, Gastronomical, and Bibliomaniacal (Denise Gigante)
3. Dialectics of Taste and Non-Taste: Archive as Afterlife and Life of Art (Peter Osborne)
4. The Anti-Spectator (Mark Hutchinson)
5. The Configurational Encounter and the Problematic of Beholding (Ken Wilder)
Part II: Taste Making and the Museum Introduction (Michael Lehnert)
6. Musealisierung: Leadership, Tastemaking and Cultural Diplomacy (Michael Lehnert)
7. The (Un)narrated, the (Un)curated (Penelope Curtis)
8. Tasting Rembrandt: Examining Taste at the Point-of-Experience (Dirk vom Lehn)
9. ‘J’adore!’ Aesthetics in Bourdieu’s Account of Tastes (Laurie Hanquinet)
10. For the Love (or not) of Art in Australia (Tony Bennett and Modesto Gayo)
11. Confessions of a Recalcitrant Curator: Or How to Re-Programme the Global Museum (Paul Goodwin)
Part III: Taste After Bourdieu In Japan: A Case Study Introduction (Stephen Wilson)
12. Beside Bourdieu: Japan, Contemporary Art, Weeds and a Fox (Stephen Wilson)
13. Nude Art, Censorship and Modernity in Japan: from the ‘Knickers Incident’ of 1901 to now (Toshio Watanabe)
14. Taste, Snobbery and Distinction on the Periphery of European Bourgeois Hierarchies (Sharon Kinsella, followed by an interview with Stephen Wilson)
15. Grotesque and Cruel Imagery in Japanese Gender Expression: Nobuyoshi Araki, Makoto Aida and Fuyuko Matsui (Yuko Hasegawa)
Part IV: Taste, The Home and Everyday Life Introduction (Carol Tulloch)
16. The Glamorous ‘Diasporic Intimacy’ of Habitus: ‘Taste’, Migration and the Practice of Settlement (Carol Tulloch)
17. Mundane Tastes: Ubiquitous Objects and the Historical Sensorium (Ben Highmore)
18. "Inside-out" taste-making: The appearance of change in everyday style (Maxine Leeds Craig and Susan B. Kaiser)
19. Taste-Cultures in the Black British Home (Michael McMillan)
20. The Sensorial Wall (A Conversation with Sonia Boyce and Gill Saunders)
21. Taste, Gender and the Home: Before and After Bourdieu (Penny Sparke)
Coda: The Tastemaker and the Algorithm (Malcolm Quinn)