Questlove / Greenman something to food about

Exploring Creativity with Innovative Chefs
1. Auflage 2016
ISBN: 978-0-553-45943-2
Verlag: Clarkson Potter/Ten Speed
Format: EPUB
Kopierschutz: Adobe DRM (»Systemvoraussetzungen)

E-Book, Englisch, 240 Seiten

Questlove is a drummer, producer, musical director, culinary entrepreneur, andNew York Timesbest-selling author. What unites all of his work is a profoundinterest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, he explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought.Featuring conversations with:Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia;Ludo Lefebvre, Trois Mec, L.A.;Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco;Jesse Griffiths, Dai Due, Austin; andRyan Roadhouse, Nodoguro, PortlandFrom the Hardcover edition.

Autoren/Hrsg.

Questlove

Greenman, Ben

Weitere Mitwirkende

Hamada, Kyoko