Women in Sustainable Agriculture and Food Biotechnology

Key Advances and Perspectives on Emerging Topics
Softcover Nachdruck of the original 1. Auflage 2017
ISBN: 978-3-319-84847-1
Verlag: Springer International Publishing

Buch, Englisch, 153 Seiten, Previously published in hardcover, Format (B × H): 155 mm x 235 mm, Gewicht: 2526 g

Reihe: Women in Engineering and Science

This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, how women are overcoming technological barriers, and their thoughts on what the future may hold. As sustainable agricultural practices increasingly represent a key option in the drive towards building a greener global community, the scientific, technological and implementation issues covered in this book are vital information for anyone working in environmental engineering.  

Zielgruppe

Research

Autoren/Hrsg.

Privalle, Laura S.

Fachgebiete

• Naturwissenschaften Agrarwissenschaften Ackerbaukunde, Pflanzenbau Nutzpflanzen: Biologie, Genetik, Pflanzenzüchtung
• Geowissenschaften Umweltwissenschaften Nachhaltigkeit
• Naturwissenschaften Agrarwissenschaften Agrarwissenschaften Nachhaltige Landwirtschaft
• Naturwissenschaften Biowissenschaften Botanik Pflanzenreproduktion, Verbreitung, Genetik

Inhaltsverzeichnis

Pioneering Women in Sustainable Agriculture and Food Biotechnology.- Agrobacterium and Plant Biotechnology.- From Maize Transposons to the GMO Wars.- Agriculture in the Modern age Biopesticides and Plant Biotechnology.- The Story Behind the Approval of the First Bt Maize Product.- Trails and Trials in Biotechnology Policy.- Enabling Educators.- Africa’s Fight for Freedom to Innovate and the Early Signs of Embracing  Biotechnology  Especially Genetically Modified (GM) Foods.- Sustainable Agriculture and Biotechnology.

Über Autor(innen)

Laura Privalle has worked in the agricultural biotechnology industry since 1984 after receiving her Ph.D. in Biochemistry at the University of Wisconsin. Her dissertation was on nitrogen fixation in blue-green algae. After a post-doctoral fellowship at Duke University where she worked on nitrite reductase, she joined CIBA-GEIGY’s brand new biotechnology unit. This subsequently became Novartis and then Syngenta. She has been working in Regulatory Science since 1992 and was deeply involved in producing the safety assessment package for the first transgenic maize product that received regulatory approval in the United States. In 2003 she joined BASF as head of Regulatory Science where she remained until 2013 when she joined Bayer CropScience. She has served as vice-chair and then chair of the Protein Allergenicity Technical Committee for the Health and Environmental Science Institute. She also serves on the Education Enhancement Grants panel for the North Carolina Biotechnology Center. Inaddition, she is a member of the Faculty of 1000 in the Agriculture and Biotechnology Section.