E-Book, Englisch, Band 264, 347 Seiten, eBook
E-Book, Englisch, Band 264, 347 Seiten, eBook
Reihe: Smart Innovation, Systems and Technologies
ISBN: 978-981-16-7633-8
Verlag: Springer Singapore
Format: PDF
Kopierschutz: 1 - PDF Watermark
Zielgruppe
Research
Autoren/Hrsg.
Weitere Infos & Material
Part 1: The importance of smart innovation in agriculture for modern economic and ecological systems and an overview of advanced technologies.- Chapter 1. Artificial Intelligence Technologies in Managing the Innovative Development of the Agricultural Complex.- Chapter 2. Smart Agriculture as an Evolutionary Form of Agricultural Production in a Digital Economy.- Chapter 3. Innovation in Agriculture at the Junction of Technological Waves: Moving from Digital to Smart Agriculture.- Chapter 4. Smart Technologies in Agriculture as the Basis of its Innovative Development: AI, Ubiquitous Computing, IoT, Robotization, and Blockchain.- Chapter 5. The Digital Transformation as a Response to Modern Challenges and Threats to the Development of Agriculture.- Chapter 6. Smart Agriculture as a Component of Modern Economic and Environmental Systems.- Chapter 7. Smart Innovation as a Component of the Organizational and Economic Mechanism for Achieving Sustainable Development Goals in the National Agri-food System.- Chapter 8. Digitalization in Agriculture – a New Step in the Development of Agro-Industrial Complex.- Chapter 9. High-Performance Agricultural Production for the Development of New Land Based on Hydroponics and Deep Learning.- Chapter 10. Concepts and Determinants of Cyclical Nature Innovation and Investment Policy in Strategic Economic Security in the Agricultural Sector.- Part 2: Review and analysis of international and regional empirical experience in implementing smart innovation in agriculture.- Chapter 11. The Digital Transformation of the Russian Agro-Industrial Model into “Green” Economy.- Chapter 12. Problems of Investment Growth in the Agricultural Sector of the Russian Economy.- Chapter 13. Strategic Analysis and Assessment of the Export Potential of Agricultural Products in the Region.- Chapter 14. Conditions and Factors of Innovative Development of Rural Areas.- Chapter 15. The Efficiency of Non-Root Fertilizing of Soybeans with Copper and Zinc in the Conditions of the Central Zone of the Kuban.