Japanese Tea Culture

Art, History and Practice
Erscheinungsjahr 2003
ISBN: 978-0-415-29687-8
Verlag: Routledge

Buch, Englisch, 240 Seiten, Format (B × H): 161 mm x 240 mm, Gewicht: 531 g

From its origins as a distinct set of ritualised practices in the sixteenth century to its international expansion in the twentieth, tea culture has had a major impact on artistic production, connoisseurship, etiquette, food, design and more recently, on notions of Japaneseness. The authors dispel the myths around the development of tea practice, dispute the fiction of the dominance of aesthetics over politics in tea, and demonstrate that writing history has always been an integral part of tea culture.

Autoren/Hrsg.

Pitelka, Morgan

Fachgebiete

• Sozialwissenschaften Soziologie | Soziale Arbeit Spezielle Soziologie Soziologie des Brauchtums und der Traditionen
• Geisteswissenschaften Geschichtswissenschaft Weltgeschichte & Geschichte einzelner Länder und Gebietsräume Geschichte einzelner Länder Australische und Pazifische Geschichte

Inhaltsverzeichnis

List of figures, Notes on contributors, Acknowledgments, Introduction to Japanese tea culture, 1. Commerce, politics, and tea: the career of Imai Sokyu (1520-1593), 2. The transformation of tea practice in sixteenth-century Japan, 3. Shopping for pots in Momoyama Japan, 4. Sen Koshin Sosa (1613-1672): writing tea history, 5. Karamono for sencha: transformations in the taste for Chinese art, 6. Tea of the warrior in the late Tokugawa period, 7. Rikyu has left the tea room: national cinema interrogates the anecdotal legend, 8. Tea records: kaiki and oboegaki in contemporary Japanese tea practice, Select bibliography, Index

Über Autor(innen)

Morgan Pitelka is Assistant Professor of Asian Studies at Occidental College, Los Angeles, specializing the cultural history of pre-modern Japan.