Buch, Englisch, 131 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 380 g
Reihe: Ethnobiology
The Ethnobiology of an Island Culture
Buch, Englisch, 131 Seiten, Format (B × H): 155 mm x 235 mm, Gewicht: 380 g
Reihe: Ethnobiology
ISBN: 978-3-319-91982-9
Verlag: Springer
Analyzes the ethnobiology of the potato in Chiloé and its role in islander culture
Offers insight into alternatives to modern capitalist markets through patterns of cooperation developed out of a unique set of ecological and geographic circumstances
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Botanik Pflanzenökologie
- Naturwissenschaften Biowissenschaften Botanik Pflanzenphysiologie, Photosynthese
- Naturwissenschaften Biowissenschaften Biowissenschaften Taxonomie und Systematik
- Geowissenschaften Umweltwissenschaften Biodiversität
- Sozialwissenschaften Ethnologie | Volkskunde Ethnologie
Weitere Infos & Material
Acknowledgements.- Chapter 1: Chiloé Today and over the Centuries.- Chapter 2: Local Knowledge, Local Networks and Successful Cooperative Mussel Aquaculture on Chiloé.- Chapter 3: Livelihood Diversification as a Form of Resilience? An Ethnographic Account of Artisanal Fishers in Chile’s Lakes Region.- Chapter 4: Food and Culture in Chiloé: Potatoes, Curanto, and Chicha.- Chapter 5: Trueque Chilote: Traditional Barter Networks Connect Nature and Society in Northern Patagonia.- Chapter 6: Seeing the Forest for the Trees: The Firewood Trade in Southern Chile.- Chapter 7: How Households Are Made: Marriage, Independence and Productivity on the Island of Apiao, Chiloé.