Buch, Englisch, 131 Seiten, Previously published in hardcover, Format (B × H): 155 mm x 235 mm, Gewicht: 224 g
Reihe: Ethnobiology
The Ethnobiology of an Island Culture
Buch, Englisch, 131 Seiten, Previously published in hardcover, Format (B × H): 155 mm x 235 mm, Gewicht: 224 g
Reihe: Ethnobiology
ISBN: 978-3-030-06341-2
Verlag: Springer International Publishing
Analyzes the ethnobiology of the potato in Chiloé and its role in islander culture
Offers insight into alternatives to modern capitalist markets through patterns of cooperation developed out of a unique set of ecological and geographic circumstances
Zielgruppe
Research
Autoren/Hrsg.
Fachgebiete
- Naturwissenschaften Biowissenschaften Botanik Pflanzenökologie
- Naturwissenschaften Biowissenschaften Botanik Pflanzenphysiologie, Photosynthese
- Naturwissenschaften Biowissenschaften Biowissenschaften Taxonomie und Systematik
- Sozialwissenschaften Ethnologie | Volkskunde Ethnologie
- Geowissenschaften Umweltwissenschaften Biodiversität
Weitere Infos & Material
Acknowledgements.- Chapter 1: Chiloé Today and over the Centuries.- Chapter 2: Local Knowledge, Local Networks and Successful Cooperative Mussel Aquaculture on Chiloé.- Chapter 3: Livelihood Diversification as a Form of Resilience? An Ethnographic Account of Artisanal Fishers in Chile’s Lakes Region.- Chapter 4: Food and Culture in Chiloé: Potatoes, Curanto, and Chicha.- Chapter 5: Trueque Chilote: Traditional Barter Networks Connect Nature and Society in Northern Patagonia.- Chapter 6: Seeing the Forest for the Trees: The Firewood Trade in Southern Chile.- Chapter 7: How Households Are Made: Marriage, Independence and Productivity on the Island of Apiao, Chiloé.