Buch, Englisch, 290 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 558 g
Information Asymmetry in the Agri-Food Sector
Buch, Englisch, 290 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 558 g
Reihe: Routledge Studies in Trust Research
ISBN: 978-1-032-62329-0
Verlag: Taylor & Francis Ltd (Sales)
This research volume aims at outlining the substantial role of information asymmetry in agri-food chains and how building trust and mitigating this problem could enhance the performance of these chains. The supply chain covers a systemic sequence of linked companies with material and information exchange. Sharing information about capabilities, inventories, and needs is vital to streamline channels, reduce uncertainty, and enhance performance, but economic agents may be reluctant due to opportunism. Information asymmetry can cause problems in quality assurance and distort the supply chain's functioning. Building trust is crucial, and solutions include guarantees, standards, licensing, and hybrid governance. Trust and Supply Chains: Information Asymmetry in the Agri-Food Sector is based on real-world examples and case studies from the agri-food industry (cheese, apples, pasta and bakery, beef, organic products, and more), providing practical solutions to building trust and sharing information. It offers academics, practitioners, and advanced students a comprehensive overview of the various aspects of information asymmetry and trust in agri-food supply chains.
Zielgruppe
Postgraduate
Autoren/Hrsg.
Fachgebiete
- Wirtschaftswissenschaften Wirtschaftssektoren & Branchen Primärer Sektor Agrarökonomie, Ernährungswirtschaft
- Wirtschaftswissenschaften Betriebswirtschaft Bereichsspezifisches Management Produktionsmanagement, Qualitätskontrolle
- Wirtschaftswissenschaften Betriebswirtschaft Management Wissensmanagement
Weitere Infos & Material
PART I: THEORETICAL BACKGROUND OF THE ROLE OF INFORMATION AND TRUST IN CHAINS 1. From Logistics to Supply Chain Management 2. Information, Knowledge, and Organizational Learning in Supply Chains 3. Information Asymmetry as a Challenge in Chain Governance 4. Fundamentals of Trust in Interorganizational Relations 5. Solutions for Overcoming Information Asymmetry and Enhancing Trust in Supply Chains 6. The Use of Information Technology to Mitigate the Problem of Information Asymmetry in Supply Chains PART II: EMPIRICAL ILLUSTRATIONS OF INFORMATION ASYMMETRY AND TRUST IN AGRI-FOOD CHAINS 7. Food Labeling as a Way to Address Trust and Information Asymmetry Issues in Premium Cheese Supply Chains 8. Club Varieties and Geographical Indications as Mechanisms Mitigating Information Asymmetry in The Apples’ Supply Chain 9. Vertical Integration, Trust, and Information Asymmetry in Quality Grain-Bakery Chains 10. Enhancing Consumer Trust in Product Quality by Certification and Shortening the Beef Chain 11. Information Sharing and Trust in Organic Agri-Food Chains 12. Information Asymmetry and Trust in the Green Energy Chain – Evidence from Biogas Sector 13. Blockchain and Non-Fungible Tokens Technology Application – Evidence from the Apiary Chain KEY INSIGHTS AND CONCLUSIONS