Buch, Englisch, Band 91, 172 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 223 g
Phenotyping applications in agriculture
Buch, Englisch, Band 91, 172 Seiten, Format (B × H): 152 mm x 229 mm, Gewicht: 223 g
Reihe: Burleigh Dodds Science: Instant Insights
ISBN: 978-1-80146-655-4
Verlag: Burleigh Dodds Science Publishing
This book features five peer-reviewed reviews on the different applications of phenotyping techniques across agriculture.
The first chapter reviews the importance of phenotyping in plant breeding programmes and considers the role of phenomics in boosting the genetic gain in grain yields. The application of high-throughput phenotyping techniques as a cost-efficient method for phenotypic data acquisition is also discussed.
The second chapter reviews carrier systems for non-invasive field phenotyping, outlines the principles of envirotyping, and examines the challenge of physiological breeding by means of high-throughput phenotyping of plant development.
The third chapter explores phenotyping for key traits and environments, as well as the challenges facing reliable phenotyping. A case study on physiological breeding for yield potential and climate change mitigation is also included. The fourth chapter reviews the application of phenotyping techniques based on existing plant cohort research in plant factories with artificial lighting (PFALs). It also explores the possibility of plant phenotype-based environmental control in PFALs.
The final chapter examines recent advances in phenotyping to identify drought-resistance traits in cereal roots. It also reviews current root phenotyping strategies and challenges.
Autoren/Hrsg.
Fachgebiete
Weitere Infos & Material
- Chapter 1 - Using phenotyping techniques to predict and model grain yield: translating phenotyping into genetic gain: Thomas Vatter and José L. Araus, University of Barcelona and AGROTECNIO (Center for Research in Agrotechnology), Spain; - 1 Introduction
- 2 Boosting genetic gain in grain yield by focusing on phenomics
- 3 Stomatal conductance
- 4 Functional stay green
- 5 Case study
- 6 Conclusion and future trends
- 7 Where to look for further information
- 8 References
- Chapter 2 - Non-invasive field phenotyping of cereal development: Andreas Hund, Lukas Kronenberg and Jonas Anderegg, ETH Zurich, Switzerland; Kang Yu, KU Leuven, Belgium; and Achim Walter, ETH Zurich, Switzerland; - 1. Introduction
- 2. Carrier systems
- 3. Envirotyping
- 4. Physiological breeding by means of high-throughput phenotyping of plant development
- 5. Cereal development: the importance of the different phases and how to phenotype them
- 6. Genetic crop models
- 7. Future trends and conclusion
- 8. Where to look for further information
- 9. References
- Chapter 3 - Theory and application of phenotyping in wheat for different target environments: Matthew Reynolds and Francisco Pinto, International Maize and Wheat Improvement Centre (CIMMYT), Mexico; - 1. Introduction
- 2. Phenotyping for key traits and environments
- 3. Challenges for reliable phenotyping
- 4. Applications of phenotyping in breeding
- 5. Case study: physiological breeding for yield potential and climate change
- 6. Conclusion
- 7. Future trends
- 8. Where to look for further information
- 9. References
- Chapter 4 - Plant phenotyping of individual plants towards optimal environmental control in plant factories: Eri Hayashi, Japan Plant Factory Association, Japan; - 1 Introduction
- 2 Current challenges with plant factories with artificial lighting
- 3 Plant phenotyping
- 4 Plant phenotyping in plant factories with artificial lighting
- 5 Plant cohort research in plant factories with artificial lighting
- 6 Phenotype-based environmental control in plant factories with artificial lighting
- 7 Conclusion
- 8 Acknowledgements
- 9 References
- Chapter 5 - Advances in phenotyping to identify drought-resistance traits in cereal roots: John (Jack) Christopher, University of Queensland QAAFI, Australia; - 1 Introduction
- 2 Root phenotyping strategies and challenges
- 3 Root traits to improve drought adaptation in cereals
- 4 Phenotyping in controlled conditions: ex-situ
- 5 Field phenotyping
- 6 Three-dimensional imaging and root interactions with the soil
- 7 Imaging and trait data extraction
- 8 Above ground correlated traits in the field
- 9 Trait by environment interactions
- 10 Phenotyping methods for genomic selection and molecular breeding
- 11 Case study: Late, deep root development in sub-tropical wheat
- 12 Conclusion and future trends
- 13 Where to look for further information
- 14 Acknowledgements
- 15 References
