Pesantubbee / Zogry Native Foodways

Indigenous North American Religious Traditions and Foods
1. Auflage 2021
ISBN: 978-1-4384-8263-7
Verlag: De Gruyter
Format: EPUB
Kopierschutz: 6 - ePub Watermark

E-Book, Englisch, 238 Seiten, Format (B × H): 152 mm x 229 mm

Reihe: SUNY series, Native Traces

Explores the interplay of religion and food in Native American cultures.

Autoren/Hrsg.

Pesantubbee, Michelene E.

Zogry, Michael J.

Fachgebiete

• Sozialwissenschaften Ethnologie | Volkskunde Volkskunde Indigene Völker
• Geisteswissenschaften Geschichtswissenschaft Geschichtliche Themen Mentalitäts- und Sozialgeschichte

Inhaltsverzeichnis

Acknowledgments

Introduction
Michael J. Zogry

1. Balance and a Bean: Revitalizing Himdag through Traditional Farming and Sacred Knowledge
Andrea McComb Sanchez

2. Of Coyotes and Culverts: Salmon and the People of the Mid-Columbia River
Suzanne Crawford O'Brien

3. Where Food Grows on the Water: Manoomin/Wild Rice and Anishinaabe Peoplehood
Michael D. McNally

4. Harvesting Wild Rice
Lawrence W. Gross

5. They Call Us "Caribou Eaters": Negotiating Tlicho Dene Relationships with Caribou
David S. Walsh

6. Bringing a Berry Back from the Land of the Dead: Coast Salish Huckleberry Cultivation and Food Sovereignty
Suzanne Crawford O'Brien and Kimberly Wogahn

7. The Black Drink throughout Cherokee History
R. Alfred Vick

8. The Semiotics of Resistance: On the Power of Frybread
Dennis Kelley

Epilogue
Michelene E. Pesantubbee

Contributors
Index

Über Autor(innen)

Michelene E. Pesantubbee is Professor Emeritus of Religious Studies at the University of Iowa and author of Choctaw Women in a Chaotic World: The Clash of Cultures in the Colonial Southeast. Michael J. Zogry is Associate Professor and Department Chair of Religious Studies at the University of Kansas and author of Anetso, the Cherokee Ball Game: At the Center of Ceremony and Identity.